Dairy Queen Chocolate Ice Cream Cake
If you love ice cream and chocolate, you’re in for a treat! The Dairy Queen Chocolate Ice Cream Cake combines rich chocolate ice cream, crunchy cookie crust, and delicious toppings. It’s perfect for birthdays, celebrations, or just a sweet indulgence on a hot day. Let’s dive into how you can make this delightful dessert at home!
Why Make This Recipe
Making your own Dairy Queen Chocolate Ice Cream Cake is a fun and rewarding process. You can customize it to your taste, and it’s great for sharing with family and friends. The layers of chocolate flavors and textures create a delightful experience that brings joy to any occasion. Plus, it’s an impressive showstopper that everyone will love!
How to Make Dairy Queen Chocolate Ice Cream Cake
Ingredients:
- 12 chocolate creme filled chocolate sandwich cookies
- 1/4 cup salted butter
- 2 quarts chocolate ice cream
- 12.8 oz container hot fudge sauce
- 1 cup brownie pieces
- 11.5 oz semi-sweet chocolate chunks
- 1 1/2 cups cold heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp clear vanilla flavoring
- Chocolate syrup for drizzling
Directions:
- Preheat your oven to 350°F (175°C).
- Crush the chocolate sandwich cookies in a bowl and mix them with melted salted butter to form a crust. Press this mixture firmly into the bottom of a 9-inch round springform pan.
- Freeze the crust for about 10 minutes.
- Remove the pan from the freezer and layer the chocolate ice cream over the cookie crust, smoothing the top with a spatula.
- Drizzle hot fudge sauce over the ice cream layer and sprinkle brownie pieces and chocolate chunks on top.
- Spread the remaining chocolate ice cream over the brownie and chocolate chunk layer and smooth it out evenly.
- In a separate bowl, whip the heavy cream with the powdered sugar and clear vanilla flavoring until stiff peaks form.
- Spread the whipped cream over the chocolate ice cream layer.
- Drizzle chocolate syrup on top for garnish.
- Freeze the cake for at least 4 hours or overnight.
- Before serving, remove the sides of the springform pan and slice the cake into pieces.
How to Serve Dairy Queen Chocolate Ice Cream Cake
When serving the cake, you can add extra chocolate syrup on the plates for a nice presentation. It pairs well with a scoop of vanilla ice cream on the side or fresh fruit for a touch of color. Enjoy it with friends and family for a delightful dessert experience!
How to Store Dairy Queen Chocolate Ice Cream Cake
Store any leftover cake in the freezer, covered tightly to avoid freezer burn. It can stay fresh for up to a week in the freezer. When you want to enjoy a piece, simply take it out and let it sit at room temperature for a few minutes before slicing.
Tips to Make Dairy Queen Chocolate Ice Cream Cake
- Make sure the chocolate ice cream is soft enough to spread easily; let it sit out for a few minutes before layering.
- Feel free to mix and match your favorite toppings, like nuts or caramel sauce.
- For easier slicing, dip your knife in warm water before cutting the cake.
Variation
You can switch up the flavor of the ice cream to suit your preferences. Try using vanilla, cookies and cream, or mint chocolate chip for a different twist. You can also experiment with different types of cookies for the crust!
FAQs
Q: Can I use homemade brownies instead of store-bought?
A: Yes, homemade brownies work great! Just make sure they are cool before adding them to the cake.
Q: How long does this cake take to make?
A: It takes about 30 minutes to prepare and then needs at least 4 hours in the freezer to set properly.
Q: Can I leave out the hot fudge sauce?
A: Yes, you can leave it out if you prefer a less sweet cake. You can also substitute it with other sauces or even fruit preserves.
Enjoy making and sharing this delicious Dairy Queen Chocolate Ice Cream Cake!
