Name: Cut-Out Chocolate Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1/2 cup sour cream (Can substitute with plain yogurt or buttermilk.)

Step-by-step instructions

Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this mixture aside for now.
In a large bowl, use an electric mixer to beat softened butter and granulated sugar together until light and fluffy, which should take about 3 minutes.
Add in the egg and vanilla extract, mixing until fully combined.
Then, gently fold in the sour cream until the mixture is smooth.
Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined.
Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour. This step is key for rolling the dough out smoothly!
On a floured surface, roll out one portion of dough to about 1/4 inch thickness.
Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheets approximately 1 inch apart.
Bake for 8-10 minutes, or until the edges are set but the centers remain soft.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks for complete cooling.
Repeat the process with the remaining dough.

Best ways to enjoy it

The joy of these Cut-Out Chocolate Sugar Cookies lies not just in their flavor but also in how you serve them! Here are a few ideas:

Decorate Them: Once cooled, let your creativity run wild by decorating them with your favorite icing, sprinkles, or even a dusting of powdered sugar.
Pair with Milk: A classic pairing! Enjoy these cookies with a tall glass of milk for that nostalgic feel.
Add a Side: Serve with a scoop of vanilla ice cream or a side of whipped cream for an indulgent dessert.

How to store

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just ensure they are properly wrapped to avoid freezer burn!

Helpful cooking tips

Chill the Dough: This avoids any spreading while baking and helps maintain those beautiful shapes.
Experiment with Cutters: Use seasonal or themed cookie cutters for every event!
Don’t Overbake: It’s essential to keep the centers slightly soft to achieve that perfect, melt-in-your-mouth experience.

Creative twists

Want to shake things up? Consider these variations:

Add Spices: A pinch of cinnamon or espresso powder in the dough can enhance the chocolate flavor.
Mix in Chocolate Chips: Fold in semi-sweet or white chocolate chips for extra flavor and texture.
Nutty Twist: Incorporate finely chopped nuts for added crunch.

Common questions

What is the prep time for these cookies?

The prep time is about 20-30 minutes, not including the chilling time, which is at least 1 hour.

Can I substitute the sour cream?

Yes! Plain yogurt or buttermilk can work as a substitute for sour cream in the recipe.

How can I tell when the cookies are done?

Look for the edges to be set and the centers slightly soft. They will firm up as they cool.

Creating these Cut-Out Chocolate Sugar Cookies is a delightful way to indulge your sweet cravings while sharing a fun baking experience with family or friends. Enjoy every bite of this unique treat!