Custard Pie

Custard Pie

Introduction

Custard Pie is a classic dessert that is loved by many. It brings a warm feeling and sweet taste that can remind you of home. Perfect for family gatherings or a quiet night in, this pie is a real treat!

Why Make This Recipe

Making Custard Pie is not just easy; it’s also a great way to impress your family and friends. With simple ingredients and a delightful flavor, it’s a dessert that everyone will enjoy. Plus, it only takes a little bit of your time!

How to Make Custard Pie

Ingredients:

• 1 unbaked pie crust
• 1 cup of sugar
• 6 large eggs (room temperature)
• 1/4 teaspoon of nutmeg
• 2 teaspoons of vanilla
• 3 cups of whole milk (room temperature)
• 1/8 teaspoon of nutmeg (for garnish)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the sugar and eggs until smooth.
3. Add the nutmeg, vanilla, and whole milk, mixing until everything is well combined.
4. Pour the custard mixture into the unbaked pie crust.
5. Bake for 45-50 minutes or until the center is set.
6. Remove from the oven and let it cool slightly.
7. Garnish with an additional sprinkle of nutmeg before serving. Enjoy!

How to Serve Custard Pie

Custard Pie is best served warm or at room temperature. You can cut it into slices and serve it plain or with a dollop of whipped cream for extra sweetness. It’s great for any occasion!

How to Store Custard Pie

To store leftover Custard Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. Just make sure it’s completely cooled before storing.

Tips to Make Custard Pie

• Make sure your eggs and milk are at room temperature for the best texture.
• Don’t skip the nutmeg; it adds a lovely flavor.
• Keep an eye on the baking time; everyone’s oven is different!

Variation

You can add a twist to your Custard Pie! Try adding fresh fruit like berries or bananas into the custard before baking. This will give it a refreshing taste.

FAQs

1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust will save you time and effort!

2. What can I do if my custard isn’t set?
If your custard isn’t set after baking, put it back in the oven for a few more minutes. It needs to firm up in the center.

3. Can I freeze Custard Pie?
It’s best to eat Custard Pie fresh, but you can freeze it for later. Wrap it tightly and store it in the freezer for up to a month. Thaw it in the fridge before serving.