Cucumber Salmon Rolls

Cucumber Salmon Rolls

Cucumber Salmon Rolls are a fresh and tasty snack or appetizer that brings together the crispness of cucumbers with the rich flavor of smoked salmon. It’s a simple, healthy dish that can be made in no time. Whether you’re hosting a party or just want a light bite for yourself, these rolls are sure to impress.

Why Make This Recipe

These rolls are perfect for many occasions. They are not only delicious but also easy to prepare. If you’re watching your diet, they are low in carbs and packed with protein. They make a great finger food for gatherings and are appealing to both adults and kids. Plus, they are colorful and refreshing, making them a feast for the eyes!

How to Make Cucumber Salmon Rolls

Making Cucumber Salmon Rolls is simple and can be done in a few easy steps. Here’s how.

Ingredients:

• 1 large English cucumber
• 2–3 oz smoked salmon (thinly sliced)
• 3 tbsp cream cheese (softened)
• 1/2 ripe avocado (thinly sliced)
• Everything bagel seasoning (to taste)
• Fresh dill or chives (optional garnish)

Directions:

1. Use a mandoline or vegetable peeler to slice the cucumber lengthwise into thin ribbons.
2. Pat the cucumber slices dry with a paper towel to prevent them from getting soggy.
3. Lay out a cucumber ribbon flat on a clean surface.
4. Spread a thin layer of cream cheese over the cucumber.
5. Add a thin strip or small piece of smoked salmon on top of the cream cheese.
6. Place a slice of avocado on the salmon.
7. Sprinkle a pinch of everything bagel seasoning over the filling.
8. Carefully roll the cucumber strip from one end to the other.
9. If needed, secure the roll with a toothpick.
10. Top with extra bagel seasoning and herbs like dill or chives if desired.
11. Serve the rolls chilled.

How to Serve Cucumber Salmon Rolls

Cucumber Salmon Rolls can be served as a cool appetizer or snack. They are best enjoyed fresh and chilled. You can arrange them nicely on a platter and add a sprinkle of fresh herbs for garnish. They pair wonderfully with a light dip or even on their own!

How to Store Cucumber Salmon Rolls

If you have leftovers, you can store the rolls in an airtight container in the refrigerator. They are best eaten within a day or two for the freshest taste. Make sure to keep them covered to prevent them from drying out.

Tips to Make Cucumber Salmon Rolls

• For extra flavor, try adding a touch of lemon juice to the avocados.
• If you prefer, you can substitute the smoked salmon with cooked shrimp or crab meat.
• Choose a firm cucumber to make sure it holds together when rolled.

Variation

You can customize these rolls by adding other ingredients, like cream cheese with herbs or different types of fish. Experiment with various seasonings to find your perfect combination!

FAQs

Q: Can I make these rolls in advance?
A: Yes, you can prepare the rolls a few hours ahead and store them in the fridge until ready to serve.

Q: What if I don’t have smoked salmon?
A: You can use cooked chicken, turkey slices, or avocado only for a vegetarian option.

Q: How do I make these rolls vegan?
A: You can replace the cream cheese with a vegan cream cheese and use marinated tofu instead of smoked salmon.

Cucumber Salmon Rolls are a delightful and healthy choice for anyone looking to enjoy a light meal or snack. With each bite, you’ll savor fresh flavors and simple ingredients that are easy to prepare and great for sharing!