Cucumber & Egg Salad
Cucumber & Egg Salad is a light and refreshing dish that combines the crunch of fresh cucumbers with the creamy goodness of soft-boiled eggs. Perfect as a lunch option or a side dish, this salad is easy to make and delightful to enjoy.
Why Make This Recipe
This recipe is a great choice for those looking for a healthy meal that doesn’t require much time to prepare. With fresh ingredients and simple steps, you can create a nutritious dish that is packed with flavor. Plus, it is perfect during hot days when you want something cool and refreshing.
How to Make Cucumber & Egg Salad
Ingredients:
- Sliced cucumber
- Soft-boiled eggs
- Fresh lettuce
- Black pepper
- Seasoning
Directions:
- In a bowl, combine sliced cucumber, soft-boiled eggs, and fresh lettuce.
- Season with black pepper and other desired seasonings.
- Toss gently to combine and serve fresh.
How to Serve Cucumber & Egg Salad
Cucumber & Egg Salad is best served chilled. You can serve it on a plate or in a bowl. It pairs well with slices of whole grain bread or can be enjoyed on its own.
How to Store Cucumber & Egg Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It is best eaten within a day to maintain its freshness. Avoid leaving it out for too long to keep the ingredients crisp.
Tips to Make Cucumber & Egg Salad
- Choose firm cucumbers for a nice crunch.
- Soft-boil the eggs just right—about 6-7 minutes—so they are cooked but still slightly runny.
- Feel free to add your favorite herbs, like dill or parsley, for extra flavor.
Variation
You can add ingredients like diced tomatoes, avocado, or even a sprinkle of feta cheese to elevate the flavors in your Cucumber & Egg Salad.
FAQs
1. Can I use hard-boiled eggs instead of soft-boiled?
Yes, hard-boiled eggs work just fine! They will provide a different texture but will still be delicious.
2. How long does the salad last in the fridge?
The salad is best consumed within 24 hours for optimal freshness.
3. Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead but it’s best to assemble them just before serving to keep everything fresh and crunchy.
