Cucumber Carrot Salad
Cucumber Carrot Salad is a simple and refreshing dish that brings together the crunch of cucumbers and the sweetness of carrots. It’s an easy recipe that’s perfect for a healthy snack, a side dish for dinner, or even light lunch! The flavors are bright and exciting, making it a great addition to any meal.
Why Make This Recipe
This salad is not only delicious but also very healthy. Cucumbers are hydrating and low in calories, while carrots provide beta-carotene and fiber. By combining these two vegetables and adding a flavorful dressing, you get a nutritious dish that is quick to prepare. Plus, the use of Korean chili paste adds a nice kick, making this salad stand out from more traditional recipes.
How to Make Cucumber Carrot Salad
Ingredients:
- 2 cucumbers, thinly sliced
- 2 large carrots, julienned or grated
- 2 tablespoons Korean chili paste (gochujang)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- Salt to taste
- Sesame seeds for garnish (optional)
Directions:
- In a large bowl, combine the sliced cucumbers and julienned carrots.
- In a separate small bowl, whisk together the Korean chili paste, rice vinegar, sesame oil, soy sauce, and salt to taste.
- Pour the dressing over the vegetables and toss gently to combine.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled, garnished with sesame seeds if desired.
How to Serve Cucumber Carrot Salad
You can serve Cucumber Carrot Salad on its own as a snack or side dish. It pairs well with grilled meats, rice dishes, or can be enjoyed as a light lunch. Garnishing with sesame seeds adds a lovely touch and extra flavor.
How to Store Cucumber Carrot Salad
To store leftovers, place the Cucumber Carrot Salad in an airtight container in the refrigerator. It is best consumed within 1-2 days for maximum freshness. The salad may lose its crunch over time, so try to enjoy it soon after preparation.
Tips to Make Cucumber Carrot Salad
- Use fresh ingredients for the best flavor and crunch.
- Adjust the amount of Korean chili paste to your taste if you prefer less heat or want to spice it up.
- For added texture, consider including chopped nuts or seeds.
Variation
You can add other vegetables like bell peppers or radishes to this salad for extra colors and flavors. Additionally, you might try adding a squeeze of lime juice for a citrusy twist!
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the vegetables and dressing separately and mix them a few minutes before serving to ensure the vegetables stay fresh and crisp.What can I use if I don’t have gochujang?
If you don’t have gochujang, you can substitute it with sriracha or a mix of pepper flakes and a bit of sugar for sweetness.Is this salad vegan?
Yes, all the ingredients in this recipe are plant-based, making it suitable for vegans.
Enjoy making your Cucumber Carrot Salad and savor its refreshing flavors!
