Crunchy Avocado & Egg Salad
Crunchy Avocado & Egg Salad is a delicious and healthy dish that’s perfect for lunch or a light dinner. With creamy avocados and protein-packed eggs, this salad is tasty and satisfying. It’s easy to prepare and has fresh ingredients that make it colorful and appetizing.
Why Make This Recipe
This salad is not only tasty but also nutritious. Avocados provide healthy fats, while eggs add protein, making it a well-balanced meal. It’s simple to make and can be prepared in just a few minutes. Moreover, it’s great for any occasion, whether you’re feeding your family or bringing a dish to a potluck.
How to Make Crunchy Avocado & Egg Salad
Ingredients:
- 2 ripe avocados, diced
- 4 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 2 cups mixed greens
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine the diced avocados, chopped eggs, cherry tomatoes, and red onion.
- Drizzle with lemon juice and season with salt and pepper.
- Gently toss the ingredients together until well mixed.
- Serve the salad on a bed of mixed greens.
How to Serve Crunchy Avocado & Egg Salad
Serve this salad chilled or at room temperature. It pairs well with a variety of dishes, such as grilled chicken or fish. You can also enjoy it as a stand-alone meal. To make it even more delicious, consider adding some toasted bread or crackers on the side.
How to Store Crunchy Avocado & Egg Salad
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the salad within one day to enjoy its freshness. Keep in mind that the avocados may brown over time, so try to consume it quickly or add lemon juice to slow the browning process.
Tips to Make Crunchy Avocado & Egg Salad
- Use perfectly ripe avocados for the best flavor and texture.
- For extra crunch, add some chopped cucumber or bell peppers.
- Feel free to adjust the lemon juice, salt, and pepper to suit your taste.
Variation
You can customize this salad with different ingredients. Try adding cooked bacon for a smoky flavor or some crumbled feta cheese for a tangy kick. You could also use different greens like spinach or arugula instead of mixed greens.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the other ingredients ahead of time and mix them together just before serving to keep the avocado fresh.
Can I use other types of greens?
Absolutely! You can use any greens you prefer, such as spinach, kale, or arugula.
Is this salad suitable for a vegan diet?
To make this salad vegan, simply omit the eggs and consider adding chickpeas for protein instead.
Crunchy Avocado & Egg Salad is a simple, healthy, and versatile recipe that everyone can enjoy. Whip it up for your next meal and delight in the fresh, vibrant flavors!
