Crumble Bars
Crumble bars are a delicious and easy treat that everyone will love. They are made with oats, flour, and a sweet fruit filling, all topped off with a crumbly layer. This recipe is perfect for any occasion, whether it’s a family gathering, a picnic, or just a snack at home.
Why Make This Recipe
Crumble bars are not only tasty but also simple to make. They require just a few ingredients, making it easy for anyone to whip up a batch. Plus, you can use any fruit filling you like, from berries to apples. Baking crumble bars is a fun activity, and they are great for sharing with friends and family.
How to Make Crumble Bars
Making crumble bars is a straightforward process. Follow these simple instructions, and you’ll have a delightful treat in no time!
Ingredients:
- 2 cups oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 2 cups fruit filling (e.g., berries, apples)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together oats, flour, brown sugar, melted butter, and salt until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- Spread the fruit filling evenly over the crust.
- Sprinkle the remaining crumble mixture over the top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
How to Serve Crumble Bars
Serve your crumble bars at room temperature. They make a great dessert or snack. You can also add a scoop of ice cream or a dollop of whipped cream on top for extra indulgence.
How to Store Crumble Bars
To keep your crumble bars fresh, store them in an airtight container at room temperature for up to three days. You can also refrigerate them for longer storage. Just allow them to come to room temperature before serving.
Tips to Make Crumble Bars
- Use fresh or frozen fruit filling depending on what’s available.
- Be sure to press the crumble mixture firmly for a good base.
- Feel free to add nuts or spices, like cinnamon, for extra flavor!
Variation
You can make different variations of crumble bars by changing the fruit filling. Try using peaches, cherries, or even chocolate chips for a different taste.
FAQs
1. Can I use gluten-free oats?
Yes, you can use gluten-free oats if you have a gluten sensitivity.
2. How can I make the bars sweeter?
You can add more brown sugar to the mixture or drizzle a little honey over the top before baking.
3. Can I freeze crumble bars?
Absolutely! You can freeze them for up to three months. Just thaw them in the fridge before enjoying.
Crumble bars are a simple yet satisfying dessert option. Make a batch today and enjoy them with your loved ones!
