Crumb Cake, or German Streuselkuchen, is a delightful treat that brings together a soft cake topped with a sweet crumbly mixture. This recipe is perfect for breakfast, snacks, or dessert. The rich texture and buttery flavor make it a favorite among cake lovers.
Why Make This Recipe
Making Crumb Cake is an excellent choice because it’s easy and satisfying. The ingredients are simple, and the process doesn’t require any special skills. You’ll have a delicious cake that can please everyone, whether it’s for a family gathering or a casual coffee break. Plus, it fills your home with the warm, inviting aroma of freshly baked cake.
How to Make Crumb Cake
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 cup unsalted butter, cold, for crumb topping
- 1 cup sugar, for crumb topping
- 1 teaspoon vanilla extract, for crumb topping
Directions:
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Warm the milk and mix it with melted butter, then add lightly beaten eggs.
- Combine the wet and dry ingredients and mix until a dough forms.
- Spread the dough into a greased baking pan.
- For the topping, mix cold butter, sugar, flour, and vanilla until crumbly.
- Sprinkle the crumb topping over the dough.
- Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or until golden brown.
- Let cool before serving.
How to Serve Crumb Cake
Crumb Cake can be served warm or at room temperature. Cut it into squares and enjoy it plain, or pair it with a cup of coffee or tea for a perfect afternoon treat. You can also add a dusting of powdered sugar on top for a nice presentation.
How to Store Crumb Cake
To store crumbs cake, let it cool completely, then cover it with plastic wrap or foil. You can keep it at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will stay good for up to 3 months.
Tips to Make Crumb Cake
- Use cold butter for the crumb topping to ensure a nice texture.
- Don’t skip the vanilla extract; it adds great flavor to the crumbs.
- Ensure the milk is warm, but not hot, to help the yeast activate.
Variation
You can add different flavors or ingredients to your Crumb Cake. For instance, mix in some cinnamon or nutmeg for a spicier flavor. You can also add fruits like blueberries, apples, or chopped nuts to the batter for added texture and taste.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture of the cake may be denser.
Can I make Crumb Cake ahead of time?
Yes, you can prepare it a day ahead and store it covered at room temperature.
What if I don’t have instant yeast?
You can use active dry yeast instead but be sure to activate it first in warm milk with a little sugar before mixing it into the batter.
Enjoy making and sharing your Crumb Cake with friends and family!
