Croissant Breakfast Ham & Egg
A Croissant Breakfast Ham & Egg is a delightful twist on your traditional morning meal. This dish takes the flaky, buttery goodness of a croissant and fills it with savory ham, melted cheese, and creamy scrambled eggs. It’s an easy and satisfying way to start your day, whether you are having a lazy weekend brunch or a busy weekday breakfast on-the-go.
Why Make This Recipe
This recipe is perfect for those who love quick, simple, and tasty meals. It combines familiar breakfast favorites into a delicious pastry that is sure to please your family or guests. The croissants provide a light, flaky texture, while the ham and egg add satisfying protein. Plus, it takes little time to prepare, making it ideal for busy mornings.
How to Make Croissant Breakfast Ham & Egg
Ingredients
- 8 croissants
- 8 slices American cheese
- 8 slices ham
- 8 eggs
- Salt and pepper to taste
- Butter for greasing
Directions
- Preheat your oven to 350°F (175°C).
- Cut each croissant in half but do not cut all the way through.
- Place a slice of ham and a slice of cheese into each croissant.
- In a bowl, whisk the eggs and season with salt and pepper.
- Heat a skillet over medium heat and add a bit of butter.
- Scramble the eggs until just cooked, then remove from heat.
- Fill each croissant with scrambled eggs.
- Place the filled croissants on a baking sheet and bake for about 10 minutes or until the croissants are golden and the cheese has melted.
- Serve warm.
How to Serve Croissant Breakfast Ham & Egg
Serve your Croissant Breakfast Ham & Egg warm right out of the oven. They make a great main dish for breakfast or brunch. You can also pair them with a fresh fruit salad or a cup of coffee for a complete meal.
How to Store Croissant Breakfast Ham & Egg
If you have any leftovers, store them in an airtight container in the refrigerator. They are best when eaten within 1-2 days. You can reheat them in the oven or microwave until warm.
Tips to Make Croissant Breakfast Ham & Egg
- For extra flavor, consider adding some diced vegetables like bell peppers or onions to the scrambled eggs.
- You can also experiment with different cheeses, such as cheddar or Swiss, for a different taste.
- Make sure not to over-scramble the eggs; they should still be creamy when you fill the croissants.
Variation
If you want a meat-free version, simply leave out the ham and add extra vegetables or avocado. For a spicy kick, add some jalapeños or hot sauce to the eggs.
FAQs
1. Can I use different types of croissants?
Yes, you can use any type of croissant you prefer, including whole wheat or chocolate croissants for a sweet twist.
2. Can I prepare these ahead of time?
Yes, you can prepare the filling the night before and assemble the croissants in the morning for a quick breakfast.
3. Can I freeze Croissant Breakfast Ham & Egg?
Yes, you can freeze the filled croissants before baking them. Just wrap them tightly and store them in the freezer. When you’re ready to bake, allow them to thaw in the fridge overnight, then bake as directed.
