Crockpot Steak Bites
Introduction
Crockpot Steak Bites are a delicious and easy dish that makes dinner a breeze. Perfectly seasoned pieces of sirloin steak cook slowly in a savory marinade, creating a tender and flavorful meal. Whether you’re serving it for a family dinner or a fun game night, this recipe is sure to please everyone at the table.
Why Make This Recipe
Making Crockpot Steak Bites is a great choice for several reasons. First, it’s simple! You just mix the marinade, add your ingredients to the crockpot, and let it do the work. Second, the steak ends up incredibly tender and packed with flavor. Finally, this dish is very versatile. You can serve it as a meal or an appetizer, and it pairs well with many sides.
How to Make Crockpot Steak Bites
Making Crockpot Steak Bites is straightforward and doesn’t require much prep time. Here’s how to do it:
Ingredients:
- 2 lbs (900g) sirloin steak, cut into bite-sized cubes
- 1/4 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 2 tbsp butter, cut into small pieces
- Fresh parsley, chopped (optional for garnish)
Directions:
- Pat the steak cubes dry with paper towels to help them sear and soak up flavor better.
- In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper to create the marinade.
- Place the steak bites into the crockpot and pour the marinade over them, stirring gently to coat all pieces.
- Scatter butter pieces over the top for extra richness.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until the steak bites are tender.
- Garnish with chopped parsley and serve hot with mashed potatoes, rice, or as an appetizer.
How to Serve Crockpot Steak Bites
Crockpot Steak Bites can be served in many ways. For a hearty meal, try serving them over mashed potatoes or rice. They also make great appetizers when served with toothpicks. You can add a side salad or steamed vegetables to balance the meal.
How to Store Crockpot Steak Bites
To store any leftovers, let the steak bites cool completely. Place them in an airtight container in the fridge, and they will keep for 3–4 days. You can also freeze them for up to 3 months. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat on the stove or in the microwave.
Tips to Make Crockpot Steak Bites
- Make sure to pat the steak cubes dry before marinating; this helps with the flavor and texture.
- Experiment with different seasonings! You can add your favorite herbs or spices for a unique twist.
- If you want it to be a bit spicy, consider adding some red pepper flakes to the marinade.
Variation
You can easily change up this recipe by using different cuts of beef, like ribeye or flank steak. You can also add vegetables, such as bell peppers or onions, to the crockpot for a complete meal in one dish.
FAQs
1. Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but remember to thaw it completely before cutting it into cubes and cooking.
2. How do I know when the steak is done?
The steak is done when it is tender and easily falls apart with a fork. Cooking it on low for 4–5 hours usually does the trick.
3. What can I serve with Crockpot Steak Bites?
Crockpot Steak Bites go well with mashed potatoes, rice, bread, or salad! You can serve them as is or over a bed of your favorite carbs.
Enjoy making these easy and delicious Crockpot Steak Bites! They are sure to become a favorite in your household.
