Crockpot Steak Bites are a delicious and easy meal that everyone will love. This recipe uses tender sirloin steak cooked slowly in a flavorful marinade. The result is juicy and tasty steak pieces that are perfect for any occasion. Great for busy days, these steak bites let you enjoy a hearty meal without spending hours in the kitchen.
Why Make This Recipe
Making Crockpot Steak Bites is a smart choice for many reasons. First, it requires minimal preparation and cooking time, making it perfect for busy individuals or families. Second, the slow cooking method enhances the flavor of the steak, making it tender and juicy. Lastly, it’s a versatile dish that can be served as an appetizer, main course, or even a meal for game day.
How to Make Crockpot Steak Bites
Making Crockpot Steak Bites is simple with just a few steps. Follow the directions below for a tasty meal that your family and friends will enjoy!
Ingredients:
- 2 lbs sirloin steak, cut into bite-sized cubes
- 1/4 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 2 tbsp butter, cut into small pieces
- Fresh parsley, chopped (optional for garnish)
Directions:
- Pat the steak cubes dry with paper towels.
- In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
- Place the steak bites into the crockpot. Pour the marinade over the top and stir gently to coat all the pieces.
- Scatter the butter pieces over the top.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Garnish with chopped parsley and serve hot.
How to Serve Crockpot Steak Bites
Crockpot Steak Bites can be served in many ways! You can enjoy them on their own, with toothpicks as a finger food for parties, or over mashed potatoes or rice for a complete meal. You can also add some steamed vegetables on the side to make it healthier and more colorful.
How to Store Crockpot Steak Bites
To store leftover Crockpot Steak Bites, let them cool completely. Place the bites in an airtight container and store them in the refrigerator. They can last up to 3-4 days. If you want to keep them longer, you can freeze them in a freezer-safe container. When ready to eat, simply thaw and reheat in the microwave or on the stovetop.
Tips to Make Crockpot Steak Bites
- Choose a good-quality sirloin steak for the best results.
- Make sure to pat the steak dry to help the marinade stick.
- Feel free to adjust the seasonings to suit your taste.
- Add some vegetables like bell peppers or onions to the crockpot for extra flavor.
Variation
You can make variations of this recipe by changing the marinade. For a spicy kick, add some hot sauce or chili powder. To give it a sweet touch, consider adding a tablespoon of brown sugar to the marinade.
FAQs
1. Can I use other cuts of steak?
Yes, you can use other cuts like ribeye or flank steak, but cooking times may vary.
2. Can I cook this recipe on the stove?
Yes, you can fry the steak bites in a pan until browned and then add the marinade. Simmer until the sauce thickens.
3. Can I add vegetables to the crockpot?
Absolutely! Add carrots, potatoes, or bell peppers to cook along with the steak for a complete meal.
Crockpot Steak Bites make for a satisfying dish that’s sure to bring smiles to the dinner table. Enjoy each bite!
