Crockpot Loaded Steak and Potato Bake
Introduction
Crockpot Loaded Steak and Potato Bake is a comforting and hearty dish that’s perfect for a family dinner. With tender steak, fluffy potatoes, and melted cheese, this recipe will warm your heart and satisfy your hunger. The best part? It’s all made in one pot, making cleanup a breeze!
Why Make This Recipe
This recipe is an excellent choice for busy days. It allows you to throw all the ingredients into the crockpot and let it cook slowly while you focus on other things. The flavors blend beautifully, and the result is a delicious meal that everyone will love. Plus, it’s perfect for chilly evenings when you crave something warm and filling.
How to Make Crockpot Loaded Steak and Potato Bake
Ingredients
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt
- Pepper
- Garlic powder
- Paprika
Directions
- Add the cubed steak, diced potatoes, and chopped onion to the crockpot. Sprinkle with garlic powder, salt, pepper, and paprika.
- Mix together the beef broth and Worcestershire sauce in a small bowl and pour evenly over the layers in the crockpot.
- Slow cook on LOW for 6–8 hours or HIGH for 3–4 hours until the steak is tender and the potatoes are fork-soft.
- In the last 10–15 minutes, sprinkle the cheddar cheese on top, cover, and let it melt.
- Serve in bowls, garnish with chopped parsley or green onions, and enjoy!
How to Serve Crockpot Loaded Steak and Potato Bake
This dish is best served hot. You can enjoy it on its own or pair it with a simple salad or some crusty bread. For an extra touch, add fresh herbs like parsley or green onions on top for flavor and color.
How to Store Crockpot Loaded Steak and Potato Bake
If you have leftovers, let the dish cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or return it to the crockpot on low heat until warmed through.
Tips to Make Crockpot Loaded Steak and Potato Bake
- You can use any type of steak you prefer; just make sure it’s cut into bite-sized pieces.
- For extra flavor, consider adding vegetables like carrots or bell peppers to the mix.
- Adjust the seasonings to your taste, adding more garlic or paprika if you like it spicier.
Variation
For a twist, try adding different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also substitute chicken or pork for the steak if you prefer a different meat.
FAQs
1. Can I cook this recipe on high heat instead of low heat?
Yes, you can cook it on high heat for 3–4 hours, but the meat may be slightly less tender than if cooked on low heat.
2. Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in airtight containers. Thaw in the fridge before reheating.
3. What can I serve with this dish?
This dish is hearty on its own, but you can serve it with a side salad, crusty bread, or steamed vegetables for a complete meal.
Try making the Crockpot Loaded Steak and Potato Bake for an easy, satisfying meal any day of the week! Enjoy!
