Crockpot Sausage and Green Beans
Introduction
Crockpot Sausage and Green Beans is a comforting and hearty dish that’s perfect for any day of the week. This one-pot meal combines flavorful sausage with fresh green beans and tender baby potatoes, all cooked together in a savory broth. It’s simple to make and requires minimal prep time, making it an easy dinner choice for busy families.
Why Make This Recipe
This recipe is not only delicious but also incredibly convenient. Cooking in a crockpot means you can set it and forget it while your meal cooks to perfection. It’s a great way to enjoy wholesome ingredients without spending hours in the kitchen. Plus, it’s a perfect way to feed a crowd or have leftovers for the week. The combination of sausage, vegetables, and spices offers a delightful balance of flavors that everyone will love.
How to Make Crockpot Sausage and Green Beans
Making Crockpot Sausage and Green Beans is easy. Just follow the steps below!
Ingredients:
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- For Garnish (Optional):
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Directions:
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
- Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
How to Serve Crockpot Sausage and Green Beans
Serve this dish hot straight from the crockpot. It pairs well with crusty bread for dipping or can be enjoyed on its own as a satisfying meal. You can also serve it alongside a fresh salad for a complete dinner.
How to Store Crockpot Sausage and Green Beans
To store leftovers, place the cooled dish in an airtight container. It will keep in the refrigerator for up to 3-4 days. You can also freeze portions for longer storage, up to 2-3 months. Just be sure to let it cool completely before freezing.
Tips to Make Crockpot Sausage and Green Beans
- Use Fresh Ingredients: For the best flavor, use fresh green beans and high-quality sausage.
- Adjust the Seasoning: Feel free to adjust the salt and pepper according to your taste preferences.
- Add More Vegetables: You can include other vegetables like carrots or bell peppers for added nutrition and taste.
- Try Different Sausages: Experiment with different types of sausages such as turkey or chicken for a lighter version.
Variation
If you want a spicy kick, consider adding some red pepper flakes or using spicy sausage instead of kielbasa. You can also swap out the potatoes for sweet potatoes for a different flavor profile.
FAQs
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just add them directly to the crockpot without thawing.
2. Is it necessary to brown the sausage before adding it to the crockpot?
No, it’s not necessary to brown the sausage first, but doing so can enhance the flavor.
3. How do I know when the potatoes are done?
The potatoes are done when they are fork-tender. You can test this by inserting a fork into one of the pieces.
Enjoy making your Crockpot Sausage and Green Beans! It’s a simple recipe that brings comfort and satisfaction to the dinner table.
