Crockpot Potato Soup
Introduction
Crockpot Potato Soup is a warm and comforting dish that is perfect for any chilly day. Made with tender potatoes, creamy cheese, and crispy bacon, this soup is sure to please the whole family. It cooks slowly in a crockpot, allowing the flavors to meld beautifully, making it as easy as it is delicious.
Why Make This Recipe
This recipe is simple and requires minimal prep, making it ideal for busy weeknights. By using a crockpot, you can set it and forget it! The rich, creamy texture and savory taste make it a satisfying meal on its own or a great side dish. Plus, it’s a perfect way to use up leftover ingredients you may have at home.
How to Make Crockpot Potato Soup
Making Crockpot Potato Soup is a straightforward process that anyone can follow.
Ingredients:
- 1 pound bacon
- 1 medium white onion
- 2 pounds Yukon gold potatoes
- 6 cups chicken broth
- 1/2 teaspoon black pepper
- 8 ounces cream cheese
- 1/2 cup sour cream
- 3 cups grated cheddar cheese
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup chives
Directions:
- Cook the bacon in the crockpot until crispy, then remove and crumble it. Leave the bacon fat in the pot.
- Add the chopped onion and sauté until softened.
- Peel and dice the Yukon gold potatoes and add them to the crockpot along with chicken broth and black pepper.
- Cook on low for 6-8 hours or high for 4 hours until the potatoes are tender.
- Once cooked, mash some of the potatoes in the soup for a creamier texture.
- Stir in cream cheese, sour cream, cheddar cheese, flour, and heavy cream until well combined.
- Cook on high for an additional 30 minutes until heated through and thickened.
- Serve hot, topped with crumbled bacon and chopped chives.
How to Serve Crockpot Potato Soup
Serve your delicious Crockpot Potato Soup hot. Garnish each bowl with crumbled bacon and a sprinkle of chopped chives for added flavor and a nice presentation. This soup is great on its own but can also be paired with crusty bread or a simple salad for a complete meal.
How to Store Crockpot Potato Soup
Store any leftover Crockpot Potato Soup in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it for up to three months. Just be sure to thaw it overnight in the fridge before reheating.
Tips to Make Crockpot Potato Soup
- For a thicker texture, mash more potatoes or add an extra tablespoon of flour.
- Use a combination of cheeses for a richer flavor—try mixing in some mozzarella or pepper jack.
- If you prefer a lighter soup, replace some of the heavy cream with milk.
- Feel free to add in some veggies like carrots or celery for extra nutrition.
Variation
You can customize this soup by adding cooked chicken for added protein or making it vegetarian by omitting bacon and using vegetable broth. Adding spices like garlic powder or paprika can also enhance the flavor.
FAQs
1. Can I use frozen potatoes in this recipe?
Yes, you can use frozen diced potatoes, but they may take a bit longer to cook. Adjust your cooking time accordingly.
2. What can I use instead of cream cheese?
You can use Greek yogurt or even a dairy-free cream cheese if you want a lighter or lactose-free option.
3. Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance and reheat it when you’re ready to serve. Just keep in mind that the flavors will continue to develop as it sits!
Enjoy making and sharing this delicious Crockpot Potato Soup with friends and family. It’s a cozy dish that everyone will love!
