Crockpot Orange Chicken
Crockpot Orange Chicken is a delightful dish that blends the sweet and tangy flavors of orange with tender pieces of chicken. This recipe is perfect for busy days, allowing you to set it and forget it while it cooks, filling your home with a delicious aroma. It’s a meal that everyone in the family will enjoy!
Why Make This Recipe
There are many reasons to love Crockpot Orange Chicken. First, it is easy to prepare, requiring minimal effort on your part. Simply chop the chicken, toss it in corn starch, and let the crockpot do the rest. This dish is perfect for weeknight dinners or meal prepping for the week. Additionally, the combination of flavors is both vibrant and comforting, making it a hit with both kids and adults.
How to Make Crockpot Orange Chicken
Making Crockpot Orange Chicken is a simple process that anyone can follow. Here are the steps and ingredients you will need.
Ingredients
- 2.5 pounds chicken cut into cubes
- 1/2 cup corn starch
- Oil for frying
- 1 jar orange marmalade (18 oz)
- 3/4 cup low sodium soy sauce
- 1 tsp minced ginger
- 1 scoop minced garlic
- 1 TBSP sesame oil
- 1 1/2 TBSP rice vinegar
- 3 tsp red pepper flakes
- Sesame seeds for garnish
- Green onions for garnish
Directions
- Toss chicken in corn starch.
- Heat oil in a skillet and brown the chicken for a few minutes.
- Transfer chicken to a crockpot.
- In a bowl, mix orange marmalade, soy sauce, ginger, garlic, sesame oil, rice vinegar, and red pepper flakes.
- Pour the mixture over the chicken and mix.
- Cook on low for 2-3 hours.
- Serve topped with sesame seeds and green onions.
How to Serve Crockpot Orange Chicken
Crockpot Orange Chicken is best served warm. You can pair it with steamed rice or noodles to soak up the flavorful sauce. Adding a side of steamed vegetables or a fresh salad can make the meal even more nutritious. Garnish with sesame seeds and chopped green onions for a nice touch.
How to Store Crockpot Orange Chicken
If you have leftovers, store them in an airtight container in the refrigerator. Crockpot Orange Chicken can be kept for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Crockpot Orange Chicken
- Make sure not to overcrowd the skillet when browning the chicken. This helps achieve a nice golden color.
- You can adjust the level of spice by adding more or less red pepper flakes.
- Feel free to add vegetables such as bell peppers or broccoli into the crockpot for added nutrition.
Variation
For a healthier version, consider using skinless chicken breast instead of thighs. You can also try using sugar-free orange marmalade for a lighter sauce.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but it is best to thaw it before adding to the crockpot for even cooking.
Q: How spicy is this dish?
A: The spiciness mainly comes from the red pepper flakes. You can adjust the amount to your liking or omit them entirely if you prefer.
Q: Can I double this recipe?
A: Yes, you can double the ingredients. Just ensure your crockpot is large enough to accommodate the additional chicken and sauce.
