Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake Recipe

Crockpot Loaded Steak and Potato Bake is a hearty and satisfying dish that warms you from the inside out. This easy-to-make meal combines tender sirloin steak with flavorful potatoes and melted cheese, all cooked slowly to perfection. It’s perfect for a busy weekday dinner or a cozy weekend gathering with family and friends.

Why Make This Recipe

This recipe is ideal for several reasons. First, it’s incredibly simple to prepare—just layer the ingredients in your crockpot and let it do the work! Second, it’s a one-pot meal, meaning less cleanup after. Lastly, the combination of steak, potatoes, and cheese is a crowd-pleaser, making it great for both kids and adults. Whether you’re new to cooking or a seasoned chef, this dish is sure to impress.

How to Make Crockpot Loaded Steak and Potato Bake

Ingredients:

2 lbs sirloin steak, cubed
1 onion, diced
4 large potatoes, diced
1 cup shredded cheddar cheese
1/2 cup beef broth
1/4 cup Worcestershire sauce
Salt, pepper, garlic powder, paprika (to taste)

Directions:

Wash and dice the potatoes.
Cube the sirloin steak into bite-sized pieces.
Finely dice the onion.
In your crockpot, layer half of the diced potatoes at the bottom.
Add half of the cubed steak on top of the potatoes and sprinkle with half of the diced onion.
Season with salt, pepper, garlic powder, and paprika according to taste.
Repeat layering with the remaining ingredients.
Pour beef broth and Worcestershire sauce evenly over all layers.
Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
About 15 minutes before serving, sprinkle cheese on top and cover until melted.

How to Serve Crockpot Loaded Steak and Potato Bake

Serve the loaded steak and potato bake hot from the crockpot. You can scoop it into bowls and add a side of steamed vegetables or a fresh green salad. For extra flavor, you can offer condiments like sour cream or hot sauce on the side.

How to Store Crockpot Loaded Steak and Potato Bake

To store leftovers, let the dish cool completely before transferring it to an airtight container. Keep it in the refrigerator for 3-4 days. You can also freeze the leftovers for up to three months. When reheating, make sure it is heated through to enjoy the same great taste.

Tips to Make Crockpot Loaded Steak and Potato Bake

Use a lean cut of steak for best results or trim any excess fat from Sirloin.
For added flavor, consider marinating the steak in Worcestershire sauce for a couple of hours before cooking.
Feel free to add other vegetables like bell peppers or carrots for extra nutrition and flavor.
Experiment with different types of cheese for a unique twist!

Variation

You can easily customize this recipe by substituting the steak with chicken or a meat alternative for a different meal. You can also make it vegetarian by replacing meat with mushrooms or chickpeas.

FAQs

1. Can I make this recipe in advance?
Yes! You can prepare it the night before and keep it in the refrigerator. Just turn on the crockpot in the morning before you leave, and it will be ready by dinner time.

2. Can I use frozen ingredients?
While fresh ingredients are recommended for the best texture, you can use frozen potatoes but make sure to thaw the steak before cooking for even cooking.