Crockpot Loaded Steak and Potato Bake
Crockpot Loaded Steak and Potato Bake is a hearty and comforting dish that comes together effortlessly. Perfect for busy weeknights or a cozy weekend dinner, this meal is full of flavor and easy to make. Just throw the ingredients in your crockpot, and let it do all the work for you!
Why Make This Recipe
This recipe is great because it combines tender steak, creamy potatoes, and rich cheese all in one dish. It’s a complete meal that satisfies everyone at the dinner table. Plus, using a crockpot means less time spent in the kitchen and more time with your loved ones. The slow cooking brings out the flavors, making each bite delicious.
How to Make Crockpot Loaded Steak and Potato Bake
Ingredients:
- Steak: 1.5–2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
- Potatoes: 4 large russet potatoes, peeled and cubed
- Onion: 1 medium yellow onion, diced
- Garlic: 3 cloves garlic, minced
- Beef Broth: 1 cup low-sodium beef broth
- Cheddar Cheese: 1 cup shredded sharp cheddar cheese
- Sour Cream: ½ cup (plus extra for serving, if desired)
- Butter: 2 tablespoons unsalted butter, cut into small pieces
- Seasonings: Salt, pepper, 1 teaspoon paprika, ½ teaspoon dried thyme
- Optional Garnish: Fresh chopped parsley or chives
Directions:
- Layering: Place the cubed potatoes in the bottom of your crockpot.
- Add Steak: Top the potatoes with the steak pieces.
- Vegetables & Seasonings: Sprinkle diced onions and minced garlic over the steak. Season with salt, pepper, paprika, and thyme.
- Liquid & Butter: Pour in the beef broth and dot the top with butter pieces.
- Slow Cook: Cover and cook on low for 6–8 hours (or on high for 4–5 hours) until the potatoes are tender and the steak is juicy.
- Finishing Touches: About 15 minutes before serving, stir in the sour cream and then sprinkle the shredded cheddar cheese on top. Allow the cheese to melt.
- Serve: Garnish with fresh parsley or chives, and serve hot.
How to Serve Crockpot Loaded Steak and Potato Bake
Serve this dish warm, straight from the crockpot. You can offer extra sour cream on the side for those who like a little more creaminess. This meal pairs well with a simple side salad or some steamed vegetables for a complete dinner.
How to Store Crockpot Loaded Steak and Potato Bake
If you have leftovers, let the dish cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
Tips to Make Crockpot Loaded Steak and Potato Bake
- For extra flavor, consider marinating the steak a few hours before cooking.
- Feel free to add more vegetables, like carrots or bell peppers, for added nutrition.
- Make sure to cut the potatoes evenly to ensure they cook at the same rate.
Variation
You can switch up the cheese by using mozzarella or pepper jack for a different taste. If you want a bit of a kick, add some diced jalapeños or hot sauce.
FAQs
1. Can I use frozen steak?
Yes, you can use frozen steak, but it may require a bit more cooking time. Just ensure it cooks thoroughly.
2. Is there a vegetarian version of this dish?
Absolutely! You can replace the steak with mushrooms or tempeh and use vegetable broth instead of beef broth.
3. Can I cook it without a crockpot?
Yes, you can prepare this dish in an oven-safe dish at 350°F. Just cover it tightly with aluminum foil and cook for about 2-3 hours, or until the potatoes are tender.
Enjoy making this delicious Crockpot Loaded Steak and Potato Bake! It’s sure to become a family favorite.
