Crockpot Lasagna Soup is a cozy, hearty meal that brings all the comforting flavors of traditional lasagna into a warm, delicious soup. It’s easy to make and perfect for busy days when you want something tasty without spending hours in the kitchen.
Why Make This Recipe
This recipe is perfect for many reasons. First, it’s simple and requires only a few steps. Second, it’s made in a crockpot, allowing you to set it and forget it while it cooks. Another great reason to make Crockpot Lasagna Soup is that it’s packed with flavors and can easily serve a crowd or provide leftovers for the next day. Lastly, it’s a kid-friendly dish that the whole family will enjoy!
How to Make Crockpot Lasagna Soup
Making Crockpot Lasagna Soup is straightforward and requires minimal effort. Just follow these easy steps!
Ingredients
- 1 lb Italian sausage (or ground beef)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried parsley
- 1 tsp oregano
- 1/2 tsp marjoram
- 1 tsp basil
- 1/2 tsp thyme
- 1/2 tsp red pepper flakes (optional for heat)
- 4 cups low-sodium beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 can crushed tomatoes (15 oz)
- 2 tbsp tomato paste
- 8 lasagna noodles, broken into pieces
- 3/4 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tbsp chopped fresh parsley
Directions
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Cook the Sausage & Onion: In a large skillet over medium heat, brown the Italian sausage. Halfway through cooking, add the chopped onions and cook until soft. Stir in the garlic and spices (parsley, oregano, marjoram, basil, thyme, and red pepper flakes). Cook for 1 more minute.
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Slow Cook the Soup: Transfer the sausage mixture to the crockpot. Add the diced tomatoes, crushed tomatoes, tomato paste, and beef broth. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
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Add the Noodles: Remove the lid and add the broken lasagna noodles. Cover and cook on HIGH for 35-45 minutes until the noodles are tender.
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Prepare the Cheese Mixture: While the soup is cooking, mix the ricotta, mozzarella, Parmesan, and parsley in a bowl.
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Serve & Enjoy: Ladle the hot lasagna soup into bowls. Top with a spoonful of the ricotta cheese mixture for a creamy, cheesy finish!
How to Serve Crockpot Lasagna Soup
Crockpot Lasagna Soup is best served hot. You can add extra cheese on top or a sprinkle of fresh parsley for added flavor. Serve it with crusty bread or a side salad to complete the meal!
How to Store Crockpot Lasagna Soup
To store any leftovers, let the soup cool completely. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze leftovers for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Crockpot Lasagna Soup
- For a vegetarian version, you can replace the meat with mushrooms or a plant-based ground meat substitute.
- Customize the spices to your taste. Add more red pepper flakes for heat, or mix in your favorite herbs.
- For extra veggies, you can add spinach or zucchini when adding the noodles.
Variations
You can switch up the cheese by using different types like provolone or gouda. Adding vegetables such as bell peppers or carrots can also change the flavor and make it even healthier.
FAQs
1. Can I use whole lasagna noodles instead of broken ones?
Yes, but you’ll need to adjust the cooking time. Whole noodles will take longer to cook.
2. Can I make this soup gluten-free?
Absolutely! Use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.
3. How can I make this soup creamier?
You can add more ricotta or even a splash of heavy cream right before serving for a richer texture.
