Crockpot Honey Garlic Chicken
Crockpot Honey Garlic Chicken is a simple and delicious dish that you can make for family or friends. The slow cooker brings out the rich flavors of the honey and garlic, making the chicken tender and tasty. Whether you are busy during the day or just want an easy meal, this recipe is perfect for you.
Why Make This Recipe
This recipe is great for several reasons. First, it’s easy to prepare and requires very little hands-on time. Just throw the ingredients into the crockpot, and let it cook! Second, it is packed with flavor thanks to the combination of honey, BBQ sauce, and garlic. Lastly, it is versatile—you can serve it with rice, vegetables, or even on a sandwich.
How to Make Crockpot Honey Garlic Chicken
Ingredients:
- Chicken thighs
- Honey
- BBQ Sauce
- Soy sauce
- Garlic
Directions:
- Place chicken thighs in the crockpot.
- In a bowl, mix together honey, BBQ sauce, soy sauce, and minced garlic.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, optionally with rice or vegetables.
How to Serve Crockpot Honey Garlic Chicken
You can serve Crockpot Honey Garlic Chicken in many ways. It is delicious on a bed of rice or paired with steamed vegetables. You can also enjoy it in a sandwich or wrap, adding some fresh veggies for crunch.
How to Store Crockpot Honey Garlic Chicken
To store your leftover Crockpot Honey Garlic Chicken, let it cool to room temperature. Then, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.
Tips to Make Crockpot Honey Garlic Chicken
- Use skinless chicken thighs for a healthier option.
- If you want it spicier, add red pepper flakes to the sauce.
- Stir the sauce halfway through cooking for better flavor distribution.
Variation
You can easily modify this recipe by using chicken breasts instead of thighs. You can also add vegetables like bell peppers or onion to the crockpot for added nutrition and flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken thighs, but it may take a little longer to cook. Make sure they reach an internal temperature of 165°F.
2. Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to hold all the ingredients. You may need to adjust the cooking time slightly.
3. Can I use a different sauce instead of BBQ sauce?
Yes, you can experiment with different sauces like teriyaki or a sweet chili sauce for a different flavor.
