Crockpot Hamburger Potato Casserole is a delightful dish that brings comfort and flavor to your dinner table with ease. Whether you’re feeding a busy family or hosting friends, this recipe allows you to throw together a hearty meal without spending all day in the kitchen. Packed with savory ground beef, creamy potatoes, and melted cheese, it’s sure to become a tried-and-true favorite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20 grams
Carbohydrates: 28 grams
Fat: 18 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 650 mg
Why Make Crockpot Hamburger Potato Casserole
Crockpot Hamburger Potato Casserole is not only delicious but also incredibly versatile. You can easily customize it with your favorite veggies or seasonings to suit your taste. This dish packs a nutritious punch with protein, vitamins, and minerals, making it a great choice for a family meal. Plus, it’s a perfect make-ahead option for those busy weekdays, allowing you to serve a warm and satisfying meal with minimal effort.
How to Make Crockpot Hamburger Potato Casserole Step by Step
Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives
Directions
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
How to Serve Crockpot Hamburger Potato Casserole
Serve this delicious casserole with a fresh side salad for a complete meal. A simple green salad or coleslaw can add a refreshing crunch that balances the flavors. You might also pair it with some crusty bread to soak up the cheesy goodness.
How to Store Crockpot Hamburger Potato Casserole
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in individual portions. To reheat, simply thaw and warm in the microwave or oven until heated through.
Expert Tips for Cooking Crockpot Hamburger Potato Casserole
- For a flavor boost, consider adding spices like paprika or Italian seasoning to the ground beef while cooking.
- Use a combination of potatoes like sweet potatoes for an interesting twist on the classic recipe.
- If you prefer a crispy topping, try finishing the casserole under the broiler for a few minutes after cooking.
- Make sure to slice the potatoes evenly for consistent cooking throughout the dish.
- Feel free to add veggies like bell peppers or spinach for extra nutrition and flavor.
Delicious Variations of Crockpot Hamburger Potato Casserole
For a spicy version of Crockpot Hamburger Potato Casserole, add some diced jalapeños or chipotle seasoning to the beef mixture. If you’re looking for a herbed option, incorporate fresh herbs like thyme or rosemary. A vegetarian twist can be achieved using lentils instead of ground beef or adding a medley of your favorite vegetables.
Frequently Asked Questions about Crockpot Hamburger Potato Casserole
How long can I keep leftovers in the fridge? Leftovers can be stored in the refrigerator for up to 3 days.
Can I use frozen potatoes for this recipe? It’s best to use fresh potatoes for even cooking, but if you have frozen ones, they should work with minor adjustments in cooking time.
Is there a substitute for cream of mushroom soup? Yes, you can use cream of chicken soup or even make a homemade white sauce as a substitute.
Conclusion
Crockpot Hamburger Potato Casserole is a fantastic dish that combines ease and flavor, perfect for any occasion. Give this recipe a try, and savor the comforting taste it brings to your table. You’ll love how simple it is to prepare and how deliciously satisfying it becomes.
Crockpot Hamburger Potato Casserole
Ingredients
Main Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- to taste Fresh parsley or chopped chives For garnish
Instructions
Preparation
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick).
Cooking
- In the crockpot, layer half the potatoes, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat with the remaining ingredients.
- Whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour over the layered ingredients in the crockpot.
- Cover and cook on low for 6 to 8 hours, until the potatoes are tender and cheese is melted.
- 15 minutes before serving, add the remaining cheddar cheese on top. Cover to melt the cheese. Garnish with parsley or chives before serving.
