The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Introduction
If you’re looking for a cozy and delicious meal that is easy to make, then this recipe is for you! The Best Crockpot Garlic Parmesan Chicken Pasta combines tender chicken, creamy sauce, and pasta for a tasty dinner the whole family will love. Just toss everything into the crockpot and let it do the work for you!
Why Make This Recipe
There are many reasons to make this recipe. First, it’s incredibly simple! You only need a few ingredients, and the crockpot handles most of the cooking. This means you can spend more time with your family and less time in the kitchen. Second, this dish is full of flavor. The garlic and Parmesan create a rich sauce that makes every bite delicious. Finally, it’s a crowd-pleaser! Whether it’s a weeknight meal or a special occasion, this pasta dish is sure to impress.
How to Make The Best Crockpot Garlic Parmesan Chicken Pasta
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Directions:
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta
Serve the pasta warm on plates or in bowls. You can sprinkle extra Parmesan cheese and chopped parsley on top for that added flavor and presentation. This dish pairs well with a simple salad or garlic bread on the side.
How to Store The Best Crockpot Garlic Parmesan Chicken Pasta
If you have leftovers, you can store them in an airtight container in the refrigerator. The pasta can last for about 3-5 days. When you’re ready to enjoy the leftovers, just reheat them in the microwave or on the stove until warm.
Tips to Make The Best Crockpot Garlic Parmesan Chicken Pasta
- Make sure to cube and soften the cream cheese beforehand. This helps it melt easily into the sauce.
- Feel free to add vegetables such as spinach or broccoli when cooking the chicken for extra nutrients.
- For more flavor, you can add Italian seasonings or red pepper flakes to spice things up!
Variation
You can easily modify this recipe by using different types of pasta like fettuccine or spaghetti. You can also swap out the chicken for shrimp or even tofu for a vegetarian option.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just remember that it may take a little longer to cook through.
2. Can I freeze leftovers?
Yes, you can freeze leftover pasta. Just make sure to place it in a freezer-safe container. It’s best eaten within 2-3 months.
3. What type of pasta works best for this recipe?
Penne and rotini are great choices because they hold onto the sauce well. However, you can use any pasta you prefer!
Now you’re ready to make The Best Crockpot Garlic Parmesan Chicken Pasta! Enjoy your cooking!
