Crockpot Christmas Candy Recipe
If you’re looking for a festive treat that’s both easy to make and utterly delicious, the Crockpot Christmas Candy Recipe is just the thing! This delightful candy combines the crunch of roasted peanuts with a mix of rich chocolates, making it a perfect holiday indulgence. Plus, it’s an effortless way to spread some cheer this season, whether at a family gathering or as gifts for friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 153
Protein: 3g
Carbohydrates: 10g
Fat: 11g
Fiber: 1g
Sugar: 5g
Sodium: 90mg
Why Make Crockpot Christmas Candy Recipe
The Crockpot Christmas Candy Recipe is not only delicious but also incredibly simple. With just a few minutes of prep time, you can let your slow cooker do all the work. This recipe is versatile, allowing you to customize your candy with different types of nuts or sprinkles. It’s a fantastic option for busy days when you want to enjoy something sweet without spending hours in the kitchen.
How to Make Crockpot Christmas Candy Recipe Step by Step
Ingredients
16 ounces lightly salted roasted peanuts,
10 ounces 60% cocoa baking chocolate,
4 ounces 48% cocoa baking chocolate,
4 ounces white baking chocolate,
10 ounces vanilla flavored candy melts,
Holiday sprinkles (red, white, and green), as needed
Directions
In a 2.5-quart or larger slow cooker, begin by placing the lightly salted roasted peanuts at the bottom. Then break the 60% cocoa and 48% cocoa baking chocolates into smaller pieces and layer them over the peanuts. Next, add the white baking chocolate pieces, followed by the vanilla-flavored candy melts on top. Cover the slow cooker and set it to LOW. Allow the ingredients to cook undisturbed for 1 hour. After this, gently stir the mixture to combine the peanuts and chocolates evenly. Continue cooking on LOW for an additional 1½ hours, stirring every 30 minutes, until the chocolate mixture is smooth and glossy. Turn off the slow cooker while keeping the lid on. Let the mixture rest covered for 30 minutes to thicken slightly, making it easier to portion into candies later. Line two large baking sheets with parchment paper or wax paper to prevent the candies from sticking as they cool and set. Using a tablespoon or a small cookie scoop, drop 2-tablespoon portions of the chocolate and peanut mixture onto the prepared baking sheets. Space each portion about ½ inch apart to avoid sticking together. While the candies are still wet, generously sprinkle them with red, white, and green holiday sprinkles for festive decoration. Place the baking sheets in the refrigerator for at least 1 hour, or until the candies are completely firm and set to the touch.
How to Serve Crockpot Christmas Candy Recipe
These delightful candies make a festive addition to any holiday dessert table. Pair them with a warm cup of cocoa or a chilled glass of milk for a delightful treat. Stack them in decorative jars for an easy gift idea, or serve them alongside a festive cheese platter for a sweet and savory combination.
How to Store Crockpot Christmas Candy Recipe
Store your Crockpot Christmas Candy in an airtight container in the refrigerator for up to two weeks. If you want to save them for later, you can freeze the candies for up to three months. To reheat, simply let them sit at room temperature for a few minutes before serving.
Expert Tips for Cooking Crockpot Christmas Candy Recipe
- Ensure the slow cooker is the right size; a 2.5-quart or larger is ideal.
- Stir the mixture gently to avoid breaking the peanuts.
- Use high-quality chocolate for the best flavor.
- Don’t skip the chilling step! This helps the candies set properly.
- Experiment with different types of nuts or add a pinch of sea salt for a sweet and salty twist.
Delicious Variations of Crockpot Christmas Candy Recipe
- For a spicier kick, add a sprinkle of cayenne pepper to the chocolate mixture before mixing.
- Incorporate dried fruits like cranberries or raisins for a tangy twist.
- Use dark chocolate with a higher cocoa percentage for an intense chocolate flavor.
Conclusion
Try the Crockpot Christmas Candy Recipe today for a sweet, indulgent treat that’s as easy as it is delicious. With its rich flavors and festive appeal, it’s bound to become a holiday favorite in your home!
Crockpot Christmas Candy
Ingredients
Method
- In a 2.5-quart or larger slow cooker, place the lightly salted roasted peanuts at the bottom.
- Layer the broken 60% cocoa and 48% cocoa baking chocolates over the peanuts.
- Add the white baking chocolate pieces, followed by the vanilla-flavored candy melts on top.
- Cover the slow cooker and set it to LOW. Cook undisturbed for 1 hour.
- After 1 hour, gently stir the mixture to combine the peanuts and chocolates evenly. Continue cooking on LOW for an additional 1½ hours, stirring every 30 minutes, until smooth and glossy.
- Turn off the slow cooker and let the mixture rest, covered, for 30 minutes.
- Line two large baking sheets with parchment or wax paper.
- Drop 2-tablespoon portions of the mixture onto prepared baking sheets, spacing them about ½ inch apart.
- Generously sprinkle with red, white, and green holiday sprinkles while still wet.
- Refrigerate for at least 1 hour or until completely firm.
