Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup is a warm, hearty dish that’s perfect for those busy weeknights or even a cozy weekend meal. With just a few ingredients and minimal prep time, this delicious soup cooks up easily in your slow cooker. Once you taste the rich flavors of tender chicken, black beans, and spices, you’ll understand why Crockpot Chicken Tortilla Soup is a family favorite!

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 28g
Carbohydrates: 34g
Fat: 7g
Fiber: 9g
Sugar: 3g
Sodium: 800mg

Why Make Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup is not only comforting but also packed with nutrients. The combination of chicken, beans, and vegetables creates a balanced meal that is both filling and healthy. Plus, it’s incredibly versatile—feel free to adjust the spices or add your favorite toppings to make it your own. Whether you’re feeding a crowd or just looking for leftovers, this soup is sure to impress!

How to Make Crockpot Chicken Tortilla Soup Step by Step

Ingredients

1 lb chicken breast
1 can black beans, rinsed and drained
1 can corn, drained
1 can diced tomatoes
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
4 cups chicken broth
Salt and pepper to taste
Tortilla strips for serving
Shredded cheese for topping
Avocado for garnish
Lime wedges for serving

Directions

1. Place the chicken breast in the crockpot.
2. Add the black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, and chicken broth.
3. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, shred the chicken in the soup using two forks.
6. Serve hot, topped with tortilla strips, shredded cheese, avocado, and lime wedges.

How to Serve Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup is delicious on its own but can be paired with various sides to enhance the meal. Serve with a side of warm cornbread for a complete experience or a fresh green salad for a lighter option. A dollop of sour cream or a sprinkle of cilantro can also elevate the flavors.

How to Store Crockpot Chicken Tortilla Soup

If you have leftovers, store the soup in an airtight container in the fridge for up to 4 days. When reheating, do so on the stove or in the microwave until heated through. This soup also freezes well, so consider portioning it out and saving some for later. Just thaw and reheat when you’re ready to enjoy!

Expert Tips for Cooking Crockpot Chicken Tortilla Soup

• For extra flavor, sauté the onions and garlic before adding them to the crockpot.
• Use boneless, skinless chicken thighs for a juicier option.
• Customize your spice level by adding diced jalapeños or a dash of hot sauce.
• Experiment with different beans, like pinto or kidney beans, for a unique twist.
• Don’t forget the garnishes; fresh avocado and lime bring brightness to the dish!

Delicious Variations of Crockpot Chicken Tortilla Soup

If you want to switch things up, try adding diced bell peppers or fresh corn for additional texture. For a spicier version, toss in some chipotle peppers in adobo sauce or a sprinkle of crushed red pepper flakes. For a vegetarian option, simply replace the chicken with additional beans or lentils and vegetable broth.

Crockpot Chicken Tortilla Soup is a must-try for its rich flavors and versatility. You’ll find that it’s easy to prepare and even easier to enjoy. Gather your ingredients, set your crockpot, and let the delicious aromas fill your home! Enjoy a comforting bowl of soup that the whole family will love.

Crockpot Chicken Tortilla Soup

This warm and hearty Crockpot Chicken Tortilla Soup is perfect for busy weeknights or cozy weekends, offering rich flavors of tender chicken and black beans.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Comfort Food, Mexican

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast boneless, skinless preferred
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 4 cups chicken broth
• Salt and pepper to taste

Toppings

• Tortilla strips for serving
• Shredded cheese for topping
• Avocado for garnish
• Lime wedges for serving

Method

 

Preparation

1. Place the chicken breast in the crockpot.
2. Add the black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, and chicken broth.
3. Season with salt and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
2. Once cooked, shred the chicken in the soup using two forks.

Serving

1. Serve hot, topped with tortilla strips, shredded cheese, avocado, and lime wedges.

Notes

For extra flavor, sauté the onions and garlic before adding them to the crockpot. Use boneless, skinless chicken thighs for a juicier option and customize your spice level by adding diced jalapeños or a dash of hot sauce. This soup also freezes well; store in an airtight container for up to 4 days in the fridge or portion and freeze for later.