CrockPot Chicken Tortellini is a warm and comforting dish that’s perfect for busy weeknights. With tender chicken, cheesy tortellini, and vibrant spinach all cooked together in a hearty marinara sauce, it brings joy to the dinner table. Plus, it’s easy to prepare and requires minimal effort!
Why Make This Recipe
This recipe is perfect for those hectic days when you want a delicious meal without spending too much time in the kitchen. You simply throw the ingredients in the CrockPot and let it do all the work. It’s a crowd-pleaser, making it great for family dinners or gatherings with friends. Additionally, it’s packed with flavor and nutrients, making it both comforting and wholesome.
How to Make CrockPot Chicken Tortellini
Making CrockPot Chicken Tortellini is simple and straightforward. Just follow these easy steps:
Ingredients:
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
Directions:
- Spray the slow cooker with olive oil.
- Arrange chicken breasts in a single layer.
- Pour marinara sauce and spices over the chicken.
- Cover and set the slow cooker to LOW for about 4 hours.
- After 4 hours, shred the cooked chicken with forks.
- Return the shredded chicken to the cooker and mix it with the sauce.
- Add tortellini, mozzarella, and heavy cream, stirring well.
- Cook on LOW for another 30 minutes.
- Stir in spinach and cook for 10 more minutes.
- Add Parmesan cheese, taste, and adjust seasoning if needed.
How to Serve CrockPot Chicken Tortellini
Serve your CrockPot Chicken Tortellini hot from the slow cooker, garnished with extra Parmesan cheese if desired. It pairs wonderfully with a side salad or warm bread for dipping. Enjoy this delightful meal with family and friends!
How to Store CrockPot Chicken Tortellini
To store leftover CrockPot Chicken Tortellini, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for about 3 to 4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make CrockPot Chicken Tortellini
- Use boneless, skinless chicken breasts for easy shredding.
- Feel free to add more vegetables like bell peppers or mushrooms for added nutrition.
- For added flavor, you can use homemade marinara sauce instead of store-bought.
- Adjust the spices according to your taste; if you like it spicy, feel free to add more chili flakes.
Variation
If you want to switch things up, you can use different types of tortellini, like spinach or mushroom-filled options. You could also replace chicken with Italian sausage for a different twist.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add it during the last 30 minutes of cooking.
2. Can I make this dish vegetarian?
Absolutely! Substitute chicken with chickpeas or your favorite plant-based protein and use vegetable broth instead of chicken broth.
3. How do I reheat leftovers?
You can reheat the leftovers in the microwave or on the stovetop. Add a splash of chicken broth or cream if it seems dry.
With these easy steps, you too can enjoy a warm and filling meal that brings everyone together. Enjoy your cooking!
