Crockpot Chicken and Dumplings is a comforting dish that is perfect for any day of the week. This hearty meal combines tender chicken, savory flavors, and fluffy dumplings all cooked in one pot. It’s an easy recipe that allows you to come home to a warm and satisfying dinner that the whole family will love.
Why Make This Recipe
Making Crockpot Chicken and Dumplings is a great choice for several reasons. First, it is simple to prepare with minimal ingredients. Second, using a crockpot means you can set it and forget it, making it perfect for busy days. Lastly, the combination of creamy chicken and soft dumplings brings a sense of warmth and comfort, making it a great meal for gatherings or chilly evenings.
How to Make Crockpot Chicken and Dumplings
Ingredients
- 1 onion, chopped
- 1 1/4 lb. boneless skinless chicken breasts
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 2 (10.5-oz.) cans cream of chicken soup
- 2 c. low-sodium chicken broth
- 4 sprigs fresh thyme
- Dumplings (store-bought or homemade)
Directions
- In a crockpot, combine the chopped onion, chicken breasts, dried oregano, salt, and pepper.
- Pour in the cream of chicken soup and chicken broth; stir to combine.
- Add the fresh thyme sprigs on top of the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Towards the last 30 minutes of cooking, add the dumplings on top of the chicken mixture and cover, allowing them to steam and cook through.
- Once the dumplings are cooked, stir everything together and serve warm.
How to Serve Crockpot Chicken and Dumplings
Serving Crockpot Chicken and Dumplings is simple. Just scoop the hearty chicken mixture with a generous helping of dumplings into bowls. You can sprinkle some fresh herbs on top for extra flavor and color. It pairs well with a side of crusty bread or a green salad to complete your meal.
How to Store Crockpot Chicken and Dumplings
To store leftovers, let them cool down to room temperature. Then, transfer the Chicken and Dumplings to an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to store them for a longer period, you can freeze them for up to 3 months. Be sure to thaw in the fridge before reheating.
Tips to Make Crockpot Chicken and Dumplings
- For extra flavor, you can sauté the onion before adding it to the crockpot.
- Use different herbs like parsley or rosemary if you prefer.
- If you want a thicker sauce, you can mix a little cornstarch with water and stir it in during the last hour of cooking.
Variation
You can add vegetables like carrots and peas for extra nutrition and color. Just toss them in during the first step of cooking. If you like it spicy, add a pinch of cayenne pepper to the mixture for a little kick.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just make sure they are fully cooked before serving.
2. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and shreds easily with a fork.
3. Can I use biscuit dough for the dumplings?
Yes, using biscuit dough is a tasty option! Just drop spoonfuls of the dough on top of the chicken mixture during the last 30 minutes of cooking.
