Crockpot Beef Bites and Gravy
Crockpot Beef Bites and Gravy is a delicious and comforting dish that cooks itself while you go about your day. This hearty meal is perfect for busy weeknights or when you want a tasty dinner without too much fuss. Just throw everything into the crockpot, and let it make magic happen!
Why Make This Recipe
Crockpot Beef Bites and Gravy is ideal for several reasons. First, it’s easy to prepare—just a little chopping and measuring, and you’re done! Second, the flavors blend beautifully as it cooks, making the beef tender and full of rich gravy. Lastly, it’s a family-friendly meal that pairs well with various sides, making it a versatile addition to your dinner lineup.
How to Make Crockpot Beef Bites and Gravy
Ingredients:
- 3-4 pounds of stew meat
- 1 can beef broth
- 1 packet brown gravy mix
- 1 packet au jus mix
- 1 onion, chopped
- 1/2 stick of butter, sliced
- Sliced mushrooms (optional)
- 2 tablespoons minced garlic
- Seasoning of choice
- 2-3 tablespoons corn starch
- 1/2 cup of juices from the crockpot
Directions:
- In your crockpot, add the stew meat, beef broth, brown gravy mix, au jus mix, chopped onion, butter, optional sliced mushrooms, minced garlic, and season with your choice of seasoning.
- Cook on high for 3-4 hours or low for 6 hours.
- 30 minutes before serving, mix corn starch with 1/2 cup of your juices from the crockpot in a small bowl. Add it back to the crockpot and stir well.
- Enjoy! Serve over mashed potatoes.
How to Serve Crockpot Beef Bites and Gravy
Serve your delicious Crockpot Beef Bites and Gravy over creamy mashed potatoes for a wonderful meal. You can also serve it with rice or fresh bread to soak up the tasty gravy. Add a side of vegetables or a simple salad to complete your dinner plate.
How to Store Crockpot Beef Bites and Gravy
To store leftovers, let the beef bites and gravy cool to room temperature. Then, place them in an airtight container and refrigerate. This dish can last for up to three days in the fridge. If you want to keep it longer, consider freezing it for up to three months. Make sure to store it in freezer-safe containers.
Tips to Make Crockpot Beef Bites and Gravy
- For extra flavor, sear the beef in a pan before adding it to the crockpot. This step adds a nice depth of flavor.
- Feel free to mix in your favorite vegetables, like carrots or potatoes, for more variety.
- Adjust the seasonings according to your taste. Don’t be afraid to experiment!
Variation
You can easily customize this recipe to suit your taste. For a spicy kick, add some cayenne pepper or a splash of hot sauce. If you prefer a different protein, try using pork or chicken instead of beef.
FAQs
1. Can I use frozen beef in this recipe?
Yes, you can use frozen beef. However, it may take longer to cook, so be prepared to adjust the cooking time accordingly.
2. Is it okay to skip the corn starch?
Yes, if you prefer a thinner gravy, you can skip the corn starch. Just be aware that it won’t thicken as much.
3. Can I make this recipe without a crockpot?
Yes, you can make it on the stovetop. Just cook everything in a large pot over low heat until the beef is tender, stirring occasionally.
Enjoy making your own Crockpot Beef Bites and Gravy! It’s simple, delicious, and sure to become a family favorite.
