Crockpot Beef and Noodles is a comforting dish that warms the heart and fills the stomach. This recipe is easy to prepare and perfect for busy days. Just toss in the ingredients, and let the crockpot do the work. You’ll love how tender and flavorful the beef becomes, paired with creamy noodles.
Why Make This Recipe
There are many reasons to try Crockpot Beef and Noodles. First, it’s a one-pot meal, which means easy cleanup! Second, the slow cooking brings out rich flavors and makes the beef incredibly tender. Finally, it’s a great dish for feeding a family or for meal prepping. You can enjoy delicious leftovers for days!
How to Make Crockpot Beef and Noodles
Making Crockpot Beef and Noodles is simple. Just follow these steps:
Ingredients:
- 1 pound beef stew meat
- 1 packet onion soup mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 1/2 cup sour cream
- 1 tablespoon cornstarch
- 1/4 cup water
Directions:
- Place the beef stew meat into the crockpot.
- Sprinkle the onion soup mix evenly over the beef.
- Pour the beef broth over the beef and soup mix in the crockpot.
- Add the Worcestershire sauce to the crockpot.
- Sprinkle the garlic powder, onion powder, and black pepper over the mixture in the crockpot.
- Stir everything together in the crockpot to combine the seasonings and liquid with the beef.
- Cover the crockpot with the lid and cook on low for 7 to 8 hours or on high for 3 to 4 hours, until the beef is tender and easily shreds.
- About 15 minutes before serving, cook the egg noodles according to package instructions in a separate pot.
- Drain the cooked noodles and set them aside.
- In a small bowl, mix the sour cream, cornstarch, and water together until smooth.
- Stir the sour cream mixture into the crockpot with the beef and broth.
- Continue to cook for an additional 15 minutes to allow the sauce to thicken and the flavors to meld.
- Once the sauce has thickened, stir in the cooked egg noodles.
- Serve the beef and noodles immediately, ensuring the noodles are well coated in the creamy sauce.
How to Serve Crockpot Beef and Noodles
Crockpot Beef and Noodles is best served warm. You can add some fresh parsley on top for a pop of color. Pair it with a side of steamed vegetables or a simple salad for a complete meal. This dish is perfect for cozy dinners or gatherings with family and friends.
How to Store Crockpot Beef and Noodles
If you have leftovers, store Crockpot Beef and Noodles in an airtight container in the refrigerator. It will keep well for up to 3 days. You can also freeze the dish; just make sure to let it cool completely before transferring it to a freezer-safe container. It should stay good in the freezer for up to 2 months.
Tips to Make Crockpot Beef and Noodles
- For even more flavor, sear the beef in a hot pan before adding it to the crockpot.
- You can add vegetables like carrots or peas during the last hour of cooking for added nutrition.
- Adjust the amount of black pepper based on your spice preference.
Variation
You can easily modify this recipe by using different types of noodles, such as wide noodles or macaroni. For a healthier option, try adding whole wheat noodles or gluten-free noodles. You can also swap beef stew meat with chicken for a different flavor.
FAQs
Can I use frozen beef stew meat?
Yes, you can use frozen beef. Just add extra cooking time to ensure it’s fully cooked and tender.
Can I make this recipe without a crockpot?
Yes! You can cook it in a slow cooker or on the stove over low heat. Just keep an eye on it to prevent burning.
Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables, such as bell peppers, mushrooms, or green beans, to the crockpot for extra flavor and nutrition.
