Crockpot Baked Ziti

Crockpot Baked Ziti is the ultimate comfort food that combines rich flavors with the ease of slow cooking. Perfect for busy weekdays or a cozy family gathering, this dish requires minimal prep work and delivers a mouthwatering result. With its cheesy, hearty layers and customizable options, Crockpot Baked Ziti is destined to become a family favorite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 520
Protein: 28 grams
Carbohydrates: 50 grams
Fat: 26 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 780 mg

Why Make Crockpot Baked Ziti

Crockpot Baked Ziti is not only delicious but also a great way to save time in the kitchen. It’s a wholesome meal packed with protein and can effortlessly please everyone at the table. Plus, it’s incredibly versatile! You can customize it to fit different dietary needs, swap pasta types, or add extra vegetables. This dish is a fantastic choice for anyone looking for a simple yet satisfying meal.

How to Make Crockpot Baked Ziti Step by Step

Ingredients

12 oz ziti pasta
1 lb ground beef or Italian sausage
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

Directions

1. Brown the ground beef or sausage in a skillet over medium heat. Drain excess fat.
2. In a crockpot, combine the uncooked ziti pasta, cooked meat, marinara sauce, ricotta cheese, Italian seasoning, and salt and pepper.
3. Mix well and pour into the crockpot.
4. Top with mozzarella and Parmesan cheese.
5. Cover and cook on low for 4-6 hours or until the pasta is cooked through and cheese is melted.
6. Serve hot.

How to Serve Crockpot Baked Ziti

Crockpot Baked Ziti pairs beautifully with a fresh garden salad or garlic bread for a complete meal. You can also top it with fresh basil or a drizzle of olive oil for an extra touch. For an Italian twist, serve it alongside a light vinaigrette or a homemade marinara sauce for dipping.

How to Store Crockpot Baked Ziti

Let your Crockpot Baked Ziti cool completely before storing it in an airtight container in the refrigerator. It will last for up to 4 days. To reheat, simply warm it in the microwave or oven until heated through. You can also freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Expert Tips for Cooking Crockpot Baked Ziti

• Always drain excess fat from the meat to keep the dish creamy and not greasy.
• Keep the lid on during cooking; removing it can extend cooking time and dry out the dish.
• Substitute gluten-free pasta or whole wheat ziti for a healthier version.
• Add vegetables like spinach or mushrooms to enhance flavors and nutrition.
• For a spicy kick, sprinkle in some red pepper flakes when combining ingredients.

Delicious Variations of Crockpot Baked Ziti

• Spicy: Add jalapeños or crushed red pepper for a fiery twist.
• Herbed: Mix in fresh herbs like basil, oregano, or thyme for additional flavor.
• Vegetarian: Replace meat with roasted vegetables or lentils for a hearty meatless dish.

Crockpot Baked Ziti is a dish that deserves a spot on your dinner table. Its rich flavors and easy preparation make it a winner every time. Don’t hesitate to give it a try, and watch how it becomes a go-to recipe for busy days and special gatherings!