Crock Pot White Chicken Chili

Crock Pot White Chicken Chili is a warm and comforting dish that’s perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful meal that will satisfy the whole family. Plus, it’s highly customizable, allowing you to adjust spices and toppings to suit your tastes.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 300
Protein: 27g
Carbohydrates: 30g
Fat: 10g
Fiber: 6g
Sugar: 2g
Sodium: 800mg

Why Make Crock Pot White Chicken Chili

Crock Pot White Chicken Chili is not only delicious but also packed with nutrients. Utilizing lean chicken breasts and beans, it provides a great source of protein while offering a cozy, hearty feel. This recipe is versatile; you can add your favorite spices or toppings to make it your own. Whether you’re serving it for a casual family dinner or a gathering with friends, Crock Pot White Chicken Chili is sure to please.

How to Make Crock Pot White Chicken Chili Step by Step
Ingredients

2 pounds boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
1 medium onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chiles
1 tsp ground cumin
1 tsp chili powder
4 cups chicken broth
Salt and pepper to taste
1 cup heavy cream (optional for creaminess)
Chopped cilantro for garnish

Directions

1. In a Crock Pot, add the chicken breasts, white beans, corn, onion, garlic, diced green chiles, cumin, chili powder, and chicken broth.
2. Season with salt and pepper.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
4. About 30 minutes before serving, shred the chicken in the Crock Pot and stir in the heavy cream if using.
5. Serve hot, garnished with chopped cilantro.

How to Serve Crock Pot White Chicken Chili

Crock Pot White Chicken Chili is excellent on its own but pairs beautifully with a side of cornbread or tortilla chips. You can also serve it with a fresh green salad for a light meal or top it with avocado slices, shredded cheese, and sour cream for extra richness.

How to Store Crock Pot White Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove or in the microwave. You can also freeze this chili for up to 3 months. Allow it to cool before placing it in a freezer-safe container, and when you’re ready to enjoy it, thaw in the fridge before reheating.

Expert Tips for Cooking Crock Pot White Chicken Chili

• For extra flavor, consider searing the chicken breasts in a pan before adding them to the Crock Pot.
• Adjust the spice level by adding more chili powder or diced jalapeños.
• Adding more veggies like bell peppers or zucchini can enhance nutrition and texture.

Delicious Variations of Crock Pot White Chicken Chili

• Add some lime juice and zest for a refreshing citrus twist.
• Stir in a handful of fresh spinach or kale for added nutrients.
• For a vegetarian option, substitute chicken with canned jackfruit or chickpeas.

Crock Pot White Chicken Chili is incredibly versatile, easy to make, and packed with flavor. Whether you’re looking for a simple weeknight dinner or something special to impress guests, this chili hits the spot. Don’t hesitate to give it a try—you’ll love how effortless and delicious it is!