Crock Pot Turkey Chowder

Crock Pot Turkey Chowder is the perfect dish for busy days or cozy evenings. Rich and creamy, this chowder is not only simple to prepare but also incredibly flavorful. With the magic of the crock pot, you can let the ingredients meld together effortlessly. This hearty meal is customizable, making it a delightful choice for the whole family.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 20 grams
Carbohydrates: 30 grams
Fat: 18 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 600 mg

Why Make Crock Pot Turkey Chowder

Crock Pot Turkey Chowder is not only delicious but also a fantastic way to use leftover turkey. This chowder is packed with wholesome vegetables, making it nourishing and satisfying. The creamy texture and robust flavors blend beautifully, providing warmth and comfort with every spoonful. Plus, it is a flexible recipe; you can easily swap in your favorite vegetables or herbs.

How to Make Crock Pot Turkey Chowder Step by Step
Ingredients

2 cups cooked turkey, shredded
4 cups chicken broth
1 cup corn, frozen or canned
1 cup potatoes, diced
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream

Directions

1. In a crock pot, combine the cooked turkey, chicken broth, corn, potatoes, carrots, celery, onion, garlic, thyme, salt, and black pepper.
2. Stir to combine and cover the crock pot.
3. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
4. Before serving, stir in the heavy cream and let it warm through for about 10 minutes.
5. Serve hot and enjoy your delicious chowder!

How to Serve Crock Pot Turkey Chowder

Crock Pot Turkey Chowder pairs beautifully with crusty bread or fresh biscuits, making for a comforting meal. A side salad with a light vinaigrette can add a refreshing contrast to the rich chowder. For an extra touch, consider serving it with a sprinkle of fresh herbs or croutons on top.

How to Store Crock Pot Turkey Chowder

To store your Crock Pot Turkey Chowder, let it cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days or frozen for up to 3 months. When reheating, do so gently on the stove or in the microwave, adding a splash of broth or cream if it thickens too much.

Expert Tips for Cooking Crock Pot Turkey Chowder

• For more depth of flavor, sauté the onions and garlic before adding them to the crock pot.
• Feel free to add different vegetables like bell peppers or green beans based on your preferences.
• If you like a little kick, add a pinch of cayenne pepper or diced jalapeños.
• Make this chowder ahead of time and enjoy it throughout the week; it only gets better!
• Experiment with different herbs like rosemary or oregano for a unique twist.

Delicious Variations of Crock Pot Turkey Chowder

For a spicy version, add diced green chilies or hot sauce. You could also create a herbed chowder by incorporating fresh dill or parsley to brighten the flavor. For a vegetarian twist, substitute the turkey with white beans and use vegetable broth.

Crock Pot Turkey Chowder is a delightful meal that you won’t want to miss. Its rich flavors and easy preparation make it a fantastic choice for any occasion. Whether it’s a chilly evening or a busy weekday, this chowder has you covered with comfort and taste. Enjoy every delicious bite!