Crock Pot Sweet and Sour Meatballs

ADVERTISEMENT

Crock Pot Sweet and Sour Meatballs


Introduction

Crock Pot Sweet and Sour Meatballs are a flavorful dish that everyone in the family will love. This hearty meal combines tender meatballs with sweet pineapple and colorful bell peppers, all simmered in a delicious sauce. It’s a comforting and satisfying dish perfect for any day of the week!

Why Make This Recipe

This recipe is a breeze to prepare! Throw everything into the crockpot and let it do the work for you. It’s great for busy days when you want a warm and tasty meal without spending hours in the kitchen. Plus, the flavors of the sweet and sour sauce blend beautifully, making it a hit at the dinner table!

ADVERTISEMENT

How to Make Crock Pot Sweet and Sour Meatballs

Ingredients:

  • Meatballs
  • Pineapple chunks
  • Bell peppers
  • Soy sauce
  • Brown sugar
  • Vinegar
  • Ketchup
  • Cornstarch
  • Water

Directions:

  1. In a bowl, mix soy sauce, brown sugar, vinegar, ketchup, cornstarch, and water to create the sauce.
  2. Place meatballs, pineapple, and bell peppers in the crockpot.
  3. Pour the sweet and sour sauce over the ingredients.
  4. Stir to combine.
  5. Cover and cook on low for 4-6 hours or until meatballs are heated through.
  6. Serve over rice or noodles.

How to Serve Crock Pot Sweet and Sour Meatballs

Serve your Sweet and Sour Meatballs over a bed of fluffy rice or noodles. You can also add a sprinkle of sesame seeds or chopped green onions for extra flavor and color. This dish is great for family meals or even for entertaining guests!

How to Store Crock Pot Sweet and Sour Meatballs

Leftover Sweet and Sour Meatballs can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them for longer, you can freeze them. Just make sure to use a freezer-safe container. They can last up to 3 months in the freezer!

ADVERTISEMENT

Tips to Make Crock Pot Sweet and Sour Meatballs

  • Use frozen meatballs for a quick option.
  • Adjust the sweetness by adding more or less brown sugar.
  • Add other veggies like carrots or snap peas for extra nutrition.

Variation

You can easily switch it up by using different types of meatballs, like turkey or chicken. You could also experiment with different sauces or add spices to change the flavor profile.

FAQs

1. Can I use homemade meatballs?
Yes, homemade meatballs work great! Just be sure to cook them thoroughly before adding them to the crockpot.

ADVERTISEMENT

2. Can I make this recipe in advance?
Absolutely! You can prepare the ingredients the night before and just assemble them in the crockpot in the morning.

3. What should I serve with Sweet and Sour Meatballs?
These meatballs pair well with rice, noodles, or even steamed vegetables. You can also serve them as appetizers with toothpicks!

ADVERTISEMENT

you make also like

Baked Cod with Cranberry Salsa and Pecans

Baked Cod with Cranberry Salsa and Pecans: A Flavorful Journey There's a moment etched in my memory, standing in my ...

Pear, Brie, and Cranberry Flatbread with Thyme

Pear, Brie, and Cranberry Flatbread with Thyme: A Heartfelt Culinary Journey The moment I took my first bite of a ...

Zesty Lemon Turkey Ricotta Meatballs with Herb-Infused Orzo

# Zesty Lemon Turkey Ricotta Meatballs with Herb-Infused Orzo ## Part 1: Personal Story Introduction I still remember the first ...

Cranberry Pecan Brussels Sprouts

The Heartwarming Delight of Cranberry Pecan Brussels Sprouts There’s a vivid memory I carry in my heart, a memory of ...

Grilled Peach & Burrata Couscous Salad

Grilled Peach & Burrata Couscous Salad: A Late Summer Delight The sun hung low in the sky, casting a warm, ...

Bok Choy with Ginger Soy Sauce

Bok Choy with Ginger Soy Sauce: A Culinary Memory As I stood in my apartment kitchen, the aroma of sizzling ...

Leave a Comment