Crock Pot Sweet and Sour Meatballs are a fantastic dish that brings joy to any meal. This recipe combines tender meatballs, sweet pineapple, and colorful bell peppers in a delicious sauce. It’s easy to prepare and perfect for gatherings or a cozy family dinner.
Why Make This Recipe
This recipe is a lifesaver for busy days! With minimal prep, you can set it in the Crock Pot and forget about it until mealtime. Plus, it’s always a hit with kids and adults alike. The sweet and tangy flavors make it memorable and comforting. Trust me, once you try it, it will become a regular in your dinner rotation!
How to Make Crock Pot Sweet and Sour Meatballs
Ingredients:
- 1 pound frozen meatballs
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1/2 cup sweet and sour sauce
- 1/2 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Directions:
- In a Crock Pot, combine the frozen meatballs, pineapple chunks, and chopped bell pepper.
- In a bowl, mix together the sweet and sour sauce, soy sauce, cornstarch, and water until smooth.
- Pour the sauce mixture over the meatballs and vegetables in the Crock Pot.
- Stir to combine.
- Cover and cook on low for 4-6 hours or until the meatballs are heated through.
- Serve hot.
How to Serve Crock Pot Sweet and Sour Meatballs
These meatballs are best served hot. You can enjoy them on their own or over a bed of rice or noodles. They also make great appetizers for parties, so feel free to serve them with toothpicks for easy snacking!
How to Store Crock Pot Sweet and Sour Meatballs
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to thaw them in the fridge before reheating.
Tips to Make Crock Pot Sweet and Sour Meatballs
- Feel free to swap in fresh meatballs if you prefer, but frozen ones save time.
- Adjust the sweetness by adding more or less sweet and sour sauce according to your taste.
- For added flavor, you can include some minced garlic or ginger when mixing the sauce.
Variation
You can spice things up by adding a dash of chili sauce or diced jalapeños for some heat. If you’re a fan of veggies, throw in some chopped carrots or snap peas for extra crunch and nutrition!
FAQs
1. Can I use homemade meatballs instead of frozen ones?
Yes, you can! Homemade meatballs will work perfectly in this recipe. Just make sure they are cooked before adding to the Crock Pot.
2. How long do I cook the meatballs on high?
If you prefer to cook on high, it will take about 2-3 hours for the meatballs to heat through.
3. Can I prepare this dish ahead of time?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge. Just dump everything into the Crock Pot the next morning.
