Crock-Pot Smothered Pork Chops is a comfort food favorite that’s easy to prepare and filled with rich flavors. This dish combines tender pork chops with a creamy mushroom sauce, making it a perfect dinner option for busy days. Just set it and forget it!
Why Make This Recipe
This recipe is great for several reasons. First, it’s simple to make and requires minimal prep time. Second, the slow cooking makes the pork chops incredibly tender. Lastly, the flavor-packed sauce pairs well with any side dish, making it a versatile choice for family meals or special occasions.
How to Make Crock-Pot Smothered Pork Chops
Making Crock-Pot Smothered Pork Chops is straightforward. Follow these simple steps to create a delicious meal that everyone will love.
Ingredients:
- 4 bone-in pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Chopped fresh parsley for garnish (optional)
Directions:
- Season the pork chops with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the pork chops until browned on both sides.
- Transfer the pork chops to the Crock-Pot.
- In the same skillet, add sliced onions and garlic, sauté until softened.
- In a bowl, mix the condensed cream of mushroom soup, chicken broth, Worcestershire sauce, thyme, paprika, onion powder, and garlic powder. Pour this mixture over the pork chops in the Crock-Pot.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the pork chops are tender.
- Garnish with fresh parsley before serving.
How to Serve Crock-Pot Smothered Pork Chops
Serve your smothered pork chops alongside mashed potatoes, rice, or steamed vegetables. The creamy sauce is perfect for drizzling over your sides, making each bite rich and flavorful.
How to Store Crock-Pot Smothered Pork Chops
If you have leftovers, let the pork chops cool to room temperature. Transfer them to an airtight container and store them in the fridge for up to 3 days. You can also freeze the leftovers for up to 3 months. Thaw in the fridge before reheating.
Tips to Make Crock-Pot Smothered Pork Chops
- For extra flavor, marinate the pork chops in the Worcestershire sauce for an hour before cooking.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the sauce during the last 30 minutes of cooking.
- Feel free to add other vegetables like mushrooms or bell peppers to the Crock-Pot for added nutrition.
Variation
You can swap out the cream of mushroom soup for cream of chicken soup for a different flavor. Additionally, using boneless pork chops is an option if you prefer them.
FAQs
1. Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops will work, but cooking time may be reduced slightly.
2. Is there a way to make this recipe healthier?
You can use low-fat cream of mushroom soup and reduce the amount of oil you use for cooking.
3. How do I know when the pork chops are done?
The pork chops are done when they’re tender and the internal temperature reaches 145°F (63°C).
Enjoy your delicious Crock-Pot Smothered Pork Chops!
