If you’re looking for a delicious snack or appetizer that’s easy to make, look no further than Crock Pot Smoked Queso Dip! This creamy, cheesy dip is packed with flavor and perfect for any gathering. Whether you’re hosting a game day party or just having a cozy night at home, this recipe will be a hit with everyone.
Why Make This Recipe
This recipe is not only simple but also incredibly tasty. It’s the kind of dish that brings people together. The mixture of ground beef, cheese, and spices creates a rich flavor that pairs perfectly with crunchy tortilla chips. Plus, using a slow cooker means you can set it and forget it—giving you more time to enjoy your guests!
How to Make Crock Pot Smoked Queso Dip
Making this dip is a breeze! With just a few simple steps, you’ll have a delicious cheese dip ready to go.
Ingredients:
- 1 lb ground beef
- 1 lb Velveeta cheese
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1 packet of ranch seasoning mix
- 1 can cream of mushroom soup
- Tortilla chips for serving
Directions:
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- In the slow cooker, combine the cooked ground beef, Velveeta cheese (cubed), shredded cheddar cheese, diced tomatoes with green chilies, ranch seasoning mix, and cream of mushroom soup.
- Stir everything together until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally until the cheeses are melted and the dip is creamy.
- Serve warm with tortilla chips.
How to Serve Crock Pot Smoked Queso Dip
Once your dip is ready, serve it right from the slow cooker for a casual and fun experience. Provide plenty of tortilla chips for dipping. You can also set out some fresh veggies or even some spicy jalapeños for those who like a little heat!
How to Store Crock Pot Smoked Queso Dip
If you have any leftovers (though that’s rare!), let the dip cool down and then store it in an airtight container in the fridge. It should be good for about 3-4 days. To reheat, simply warm it up in the microwave or the slow cooker again.
Tips to Make Crock Pot Smoked Queso Dip
- For a little extra flavor, add some diced onions or bell peppers to the beef while it cooks.
- You can use different types of cheese based on your preference. Pepper jack cheese adds a nice kick!
- Make sure to stir the dip occasionally while it cooks to ensure even melting.
Variation
If you want to switch it up, try adding in some cooked chorizo instead of ground beef for a spicier version. You can also add black beans for an extra layer of flavor and texture!
FAQs
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Can I make this dip ahead of time?
Yes! You can prepare all the ingredients and store them in the fridge. Just toss them in the slow cooker on the day you want to serve it. -
Is this recipe gluten-free?
Yes, as long as your ranch seasoning mix and other ingredients are gluten-free, this dip can be enjoyed by everyone. -
Can I freeze leftovers?
Yes, you can freeze the dip in an airtight container. Just remember that the texture may change a bit when reheated.
