Crock Pot Short Ribs are a comforting dish that brings warmth to any meal. With just a few ingredients and some time, you can create a tasty dinner that everyone will love. This recipe is perfect for busy days when you want to enjoy a home-cooked meal without spending hours in the kitchen.
Why Make This Recipe
This recipe is great because it’s so easy! You can prepare everything in the morning, set it, and forget it. The slow cooking makes the short ribs super tender and flavorful. Plus, it’s a wonderful dish to share with your family or friends on weekends or special occasions.
How to Make Crock Pot Short Ribs
Ingredients:
- 4 lbs beef short ribs
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- Heat olive oil in a skillet over medium-high heat. Sear the short ribs on all sides until browned, then transfer to the crock pot.
- In the same skillet, sauté onions and garlic until softened.
- Add red wine, beef broth, Worcestershire sauce, and thyme to the skillet, scraping up any browned bits.
- Pour the mixture over the short ribs in the crock pot.
- Season with salt and pepper.
- Cover and cook on low for 8 hours or on high for 4 hours until the ribs are tender.
- Serve hot with the broth.
How to Serve Crock Pot Short Ribs
Serve the short ribs with mashed potatoes or over rice to soak up the delicious sauce. A side of steamed vegetables or a simple salad would be perfect for a complete meal. Don’t forget to drizzle some of that rich broth over everything!
How to Store Crock Pot Short Ribs
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the ribs for up to 3 months. Just make sure to let them cool completely before freezing.
Tips to Make Crock Pot Short Ribs
- For even more flavor, marinate the short ribs in your favorite spices overnight before cooking.
- Feel free to add vegetables like carrots or potatoes to the crock pot for a full meal.
- If you like a thicker sauce, you can mix a little cornstarch with water and add it to the sauce before serving.
Variation
You can try adding different herbs or spices, like rosemary or paprika, for a unique twist on the flavor. You can also use beer instead of red wine for a different taste.
FAQs
1. Can I use a different cut of meat?
Yes, you can use chuck roast or beef brisket if you prefer!
2. What if I don’t have red wine?
You can substitute red wine with more beef broth or grape juice for a non-alcoholic version.
3. Can I cook this on the stovetop instead?
Yes! You can cook the ribs in a large pot on low heat for a similar time frame, but make sure to watch it more closely to prevent burning.
Enjoy making these delicious Crock Pot Short Ribs and watch your family gather around the table for a warm, hearty meal!
