Crock Pot Mississippi Chicken
Introduction
Crock Pot Mississippi Chicken is a simple and delicious dish that brings comfort to your dinner table. This easy recipe uses a few ingredients to create juicy, tender chicken that everyone in the family will love.
Why Make This Recipe
This recipe is perfect for busy days when you want a home-cooked meal without spending hours in the kitchen. Just set it and forget it! It makes a great dinner option any day of the week, and your family will rave about the flavor. Plus, the clean-up is a breeze, which makes it even better!
How to Make Crock Pot Mississippi Chicken
Ingredients:
- Chicken breasts
- Au jus gravy
- Ranch seasoning
- Real butter
- Peperoncini peppers
Directions:
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the au jus gravy and ranch seasoning, then pour over the chicken.
- Add real butter on top of the chicken.
- Toss the peperoncini peppers into the pot.
- Cover and cook on low for 6-8 hours or until the chicken is tender and shreds easily.
- Serve over rice or with bread to soak up the gravy.
How to Serve Crock Pot Mississippi Chicken
This dish is wonderful served over fluffy rice or alongside some crusty bread to soak up all that tasty gravy. You can also pair it with fresh vegetables or a side salad for a complete meal.
How to Store Crock Pot Mississippi Chicken
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Crock Pot Mississippi Chicken
- For even more flavor, marinate the chicken in the ranch seasoning and au jus gravy overnight before cooking.
- Check the chicken occasionally while cooking to ensure it’s not overcooked.
- You can adjust the number of peperoncini peppers based on your spice preference.
Variation
Want to mix it up? Try adding some sliced onions or bell peppers for extra flavor or texture. You can also use chicken thighs instead of breasts if you prefer more juicy meat.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just add an extra hour to the cooking time.
2. Is there a way to make this dish spicier?
Absolutely! You can add more pepperoncini or even toss in some hot sauce for extra heat.
3. Can I make this recipe in the oven?
Yes! To do this, cook at 350°F (175°C) for about 1.5 to 2 hours, until the chicken is fully cooked and tender.
