Crock Pot Lemon Garlic Chicken is a simple and flavorful dish that makes the perfect meal for busy days. Just toss everything into your Crock Pot and let it work its magic. You’ll love the juicy chicken infused with zesty lemon and garlic.
Why Make This Recipe
This recipe is great for families or anyone who loves delicious home-cooked meals without spending a lot of time in the kitchen. It’s perfect for busy weeknights, and leftovers are just as tasty! Plus, the aroma that fills your home while cooking is simply irresistible.
How to Make Crock Pot Lemon Garlic Chicken
Ingredients:
- Chicken breasts
- Lemon juice
- Garlic
- Italian seasonings
- Chicken broth
Directions:
- Place chicken breasts in the Crock Pot.
- In a bowl, mix together the lemon juice, minced garlic, Italian seasonings, and chicken broth.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve and enjoy!
How to Serve Crock Pot Lemon Garlic Chicken
This dish pairs well with rice, pasta, or a simple salad. The flavorful sauce makes a great drizzle over your sides, too. You can also serve it with some crusty bread for a hearty meal.
How to Store Crock Pot Lemon Garlic Chicken
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze the chicken for up to 3 months. Just reheat it in the microwave or stovetop when you’re ready to enjoy it again.
Tips to Make Crock Pot Lemon Garlic Chicken
- Don’t skip the marinating time! Letting the chicken soak in the lemon-garlic mixture will enhance the flavors.
- For added thickness, you can mix a little cornstarch with water and stir it into the sauce towards the end of cooking.
- Make sure to check the chicken’s internal temperature; it should reach 165°F for safety.
Variation
Feel free to add vegetables like carrots or potatoes into the Crock Pot for a complete meal. You can also replace chicken breasts with thighs for a richer flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time by an hour or so.
2. What if I don’t have Italian seasonings?
You can use a mix of dried herbs like oregano, basil, and thyme as a substitute.
3. Can I make this recipe in advance?
Absolutely! You can prepare everything the night before and let it cook in the morning.
