Crock Pot Garlic Parmesan Chicken Pasta Recipe
If you’re searching for a simple yet delicious recipe that your whole family will love, look no further than this Crock Pot Garlic Parmesan Chicken Pasta Recipe. It’s an easy, flavorful dish that simmers all day, leaving you with a creamy and cheesy meal that’s perfect for busy weeknights. Plus, it’s completely customizable, allowing you to adapt it to your family’s tastes.
Recipe Information
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 650
Protein: 42g
Carbohydrates: 60g
Fat: 30g
Fiber: 3g
Sugar: 2g
Sodium: 800mg
Why Make Crock Pot Garlic Parmesan Chicken Pasta Recipe
This recipe is not only satisfying but also versatile, making it an excellent choice for those who enjoy experimenting in the kitchen. The use of a slow cooker means you can set it and forget it, freeing up your time to do other things. The richness of the garlic and parmesan blend perfectly with tender chicken and pasta, creating a meal that’s both comforting and flavorful.
How to Make Crock Pot Garlic Parmesan Chicken Pasta Recipe Step by Step
Ingredients
2 lbs boneless, skinless chicken breasts
8 oz cream cheese, cut into eight pieces
3 tsp garlic, minced
½ cup Parmesan cheese, finely grated
12 oz garlic parmesan sauce (Buffalo Wild Wings brand suggested)
1 lb rotini pasta, uncooked
1 cup heavy cream
Fresh parsley or basil for garnish
Directions
Place the boneless, skinless chicken breasts at the bottom of a 6-quart slow cooker to form the base layer. Top the chicken with pieces of cream cheese, minced garlic, and finely grated Parmesan cheese to infuse creamy, cheesy flavors. Pour the garlic parmesan sauce evenly over all the ingredients in the slow cooker. Cover the slow cooker and cook on high for 2½ to 3½ hours or on low for 4½ to 5½ hours until the chicken is fully cooked and tender. Remove the chicken breasts from the slow cooker and shred them using two forks for a tender texture. Return the shredded chicken to the crock pot and add the heavy cream, then stir everything well until combined and creamy. Meanwhile, cook the rotini pasta according to package directions until al dente, then drain thoroughly to avoid excess moisture. Add the cooked pasta to the crock pot with the chicken mixture, stirring gently to coat the pasta evenly in the sauce. Garnish with fresh chopped parsley or basil and serve warm for a delicious meal.
How to Serve Crock Pot Garlic Parmesan Chicken Pasta Recipe
This dish pairs wonderfully with a light green salad or steamed vegetables for a balanced meal. For those who enjoy a little crunch, consider serving it with garlic bread on the side. A sprinkle of additional Parmesan cheese on top just before serving will enhance the flavor even more.
How to Store Crock Pot Garlic Parmesan Chicken Pasta Recipe
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through, stirring occasionally. You can also freeze this recipe for up to 3 months; just make sure to store it in a freezer-safe container. Thaw in the fridge overnight before reheating.
Expert Tips for Cooking Crock Pot Garlic Parmesan Chicken Pasta Recipe
- Use chicken thighs instead of breasts for a juicier texture.
- Feel free to add your favorite vegetables, such as spinach or bell peppers, during the last hour of cooking for extra nutrition.
- For a spicier kick, include red pepper flakes or a splash of hot sauce in the sauce mixture.
- Make it gluten-free by using gluten-free pasta.
- Always taste the sauce and adjust the seasoning based on your preference before serving.
Delicious Variations of Crock Pot Garlic Parmesan Chicken Pasta Recipe
For those who want to switch it up, try adding sautéed mushrooms or sun-dried tomatoes for added flavor. You could also stir in some pesto before serving for a fresh herbaceous twist. If you’d like a lighter option, use zucchini noodles in place of the rotini for a delicious Low-Carb version.
Conclusion
This Crock Pot Garlic Parmesan Chicken Pasta Recipe is a heartwarming dish that you can rely on for flavor, ease, and versatility. Give it a try today, and enjoy the delightful combination of creamy garlic and parmesan that’s sure to please everyone at your table!
Crock Pot Garlic Parmesan Chicken Pasta
Ingredients
Method
- Place the boneless, skinless chicken breasts at the bottom of a 6-quart slow cooker.
- Top the chicken with pieces of cream cheese, minced garlic, and finely grated Parmesan cheese.
- Pour the garlic parmesan sauce evenly over all the ingredients in the slow cooker.
- Cover the slow cooker and cook on high for 2½ to 3½ hours or on low for 4½ to 5½ hours until the chicken is fully cooked and tender.
- Remove the chicken breasts from the slow cooker and shred them using two forks.
- Return the shredded chicken to the crock pot and add the heavy cream, then stir everything well until combined.
- Cook the rotini pasta according to package directions until al dente, then drain.
- Add the cooked pasta to the crock pot with the chicken mixture, stirring gently to coat the pasta evenly in the sauce.
- Garnish with fresh chopped parsley or basil and serve warm.
