Name: Crock Pot Crack Potato Soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4-5 medium russet potatoes, peeled and diced (You can swap for Yukon Golds for a different flavor.); 1 small onion, finely diced (Sauté before adding for extra flavor.); 2 cups chicken broth (Use vegetable broth for a vegetarian version.); 1 cup shredded cheddar cheese; 1 cup cream cheese (Adjust to your preferred creaminess.); 1 cup milk (Adjust to your preferred creaminess.); 1/2 cup cooked bacon, crumbled (Add jalapeños or chili flakes for heat.); Salt and pepper to taste; Chives for garnish

Crock Pot Crack Potato Soup is the ultimate comfort food that warms the soul with every spoonful. Rich and creamy, this soup is like a cozy hug in a bowl, making it a go-to recipe for chilly evenings or family gatherings. Whether you’re coming home from a long day at work or hosting a weekend brunch, this soup’s enticing aroma and satisfying flavors will keep everyone coming back for seconds.

Why You’ll Love This Dish

There’s something undeniably comforting about a hearty soup, especially when it’s as easy to make as this Crock Pot Crack Potato Soup. Picture this: fresh potatoes melding beautifully with creamy cheese and crispy bacon — it’s a match made in culinary heaven! Not only is this dish perfect for a weeknight dinner, but it’s also a huge hit at gatherings and potlucks. Kid-approved and budget-friendly, this meal lets you serve deliciousness without breaking the bank.

“Made this for the family and it was a huge hit! Even my picky eaters went for seconds. Will definitely be making it again!” – Happy Home Cook

Step-by-Step Overview

Crafting this delightful soup is a breeze. It’s all about layering flavors and letting the Crock Pot work its magic. We’ll start by bringing together the potatoes and onions with savory chicken broth and allow them to cook to tender perfection. Then we’ll add in the creamy ingredients that lend richness to the soup, resulting in the ultimate comfort food. Now, let’s get started!

What You’ll Need

For this simple yet delightful soup, gather the following ingredients:

4–5 medium russet potatoes, peeled and diced
1 small onion, finely diced
2 cups chicken broth
1 cup shredded cheddar cheese
1 cup cream cheese
1 cup milk
1/2 cup cooked bacon, crumbled
Salt and pepper to taste
Chives for garnish

Feel free to swap out russet potatoes for Yukon Golds for a different flavor profile, or use vegetable broth for a vegetarian version.

Directions to Follow

Toss the diced potatoes and onion into the Crock Pot, then pour in the chicken broth.
Cover it up and let it cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are nice and tender.
Once cooked, grab a potato masher and mash some of the potatoes for a creamy texture — leave some chunks if you like it heartier!
Stir in the cream cheese and cheddar cheese until they’re melted and fully incorporated.
Next, mix in the milk and crumbled bacon, bringing everything together.
Season with salt and pepper to taste.
Serve hot, garnished with fresh chives for that extra touch.

Best Ways to Enjoy It

When serving Crock Pot Crack Potato Soup, think about garnishing with a sprinkle of chives for color and flavor. Pair it with warm, crusty bread for dipping or a fresh garden salad to brighten the meal. This soup also shines as a starter at a cozy holiday dinner or a fulfilling lunch option paired with a classic grilled cheese sandwich.

Storage and Reheating Tips

To make the most of your delicious soup, store any leftovers in an airtight container in the fridge for up to 3-4 days. If you’re looking to freeze it, portion out the soup in freezer-safe containers, where it can last for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, stirring occasionally for even warmth.

Practical Cooking Tips

For a little extra flavor, consider sautéing the onion before adding it to the Crock Pot.
If you want a bit of heat, stir in some diced jalapeños or a sprinkle of red chili flakes with the bacon.
Adjust the creaminess to your liking by varying the amount of cream cheese or milk.

Creative Twists

While this recipe is fantastic as is, don’t hesitate to make it your own! Try adding in different toppings like crispy fried onions or a dollop of sour cream. For a heartier version, toss in some cooked shredded chicken or a mix of your favorite vegetables. Going in a different direction? A sprinkle of smoked paprika can introduce a lovely depth of flavor.

FAQs

How long does it take to prep this soup?

Prep time is minimal! You’ll need about 15 minutes to peel and dice the potatoes and onion.

Can I use other types of potatoes?

Absolutely! Yukon Golds or fingerling potatoes work well, but russets are a classic choice due to their creamy texture when cooked.

Is it safe to freeze leftovers?

Yes, you can safely freeze the soup. Just make sure it’s in an airtight container to prevent freezer burn, and consume within three months for the best flavor.

Indulging in a bowl of Crock Pot Crack Potato Soup is a meal you and your loved ones will cherish. It’s comforting, delicious, and perfect for any occasion. Enjoy making it your family favorite!