Crock Pot Chicken and Rice
Crock Pot Chicken and Rice is a warm and comforting dish that combines tender chicken, fluffy rice, and creamy flavors. This recipe is perfect for busy days when you want a tasty meal without spending too much time in the kitchen. The slow cooker does all the work for you, making it a favorite for families and anyone looking for a hassle-free dinner option.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it uses simple ingredients that are easy to find. Second, it’s a one-pot meal, which means less cleanup for you. Third, the slow cooking process brings out the flavors and makes the chicken very tender. Finally, it’s a crowd-pleaser, so everyone at your table will enjoy it!
How to Make Crock Pot Chicken and Rice
Making Crock Pot Chicken and Rice is simple. Just follow these steps:
Ingredients:
- 2 boneless skinless chicken breasts (cut into 1 inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion, chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1 1/2 cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Directions:
- In a crock pot, combine the chicken pieces, minced garlic, black pepper, salt, and chopped onion.
- Pour in the chicken broth and cream of chicken soup, and stir to combine.
- Add the uncooked brown rice and mix well.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
- About 15 minutes before serving, stir in the shredded cheddar cheese and let it melt.
- Serve hot and enjoy!
How to Serve Crock Pot Chicken and Rice
Serve Crock Pot Chicken and Rice hot, straight from the crock pot. You can pair it with a simple side salad or some steamed vegetables for a complete meal. It also goes well with some crusty bread to soak up the delicious sauce.
How to Store Crock Pot Chicken and Rice
If you have leftovers, let the chicken and rice cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Crock Pot Chicken and Rice
- If you want to add more flavor, you can toss in your favorite herbs or spices like thyme or Italian seasoning.
- For a healthier option, you can replace brown rice with quinoa or cauliflower rice.
- If you like a little crunch, consider topping it with crispy fried onions just before serving.
Variation
You can customize this recipe by adding different vegetables like peas, carrots, or bell peppers. Just toss them in at the beginning with the other ingredients for added nutrition and color.
FAQs
Q1: Can I use white rice instead of brown rice?
A1: Yes, you can use white rice, but reduce the cooking time to about 2-3 hours on low since white rice cooks faster.
Q2: Is it okay to freeze leftovers?
A2: Absolutely! You can freeze the leftovers for later. Just make sure to thaw it in the fridge before reheating.
Q3: Can I make this recipe without cream of chicken soup?
A3: Yes, you can substitute the cream of chicken soup with homemade creamy sauce or use a different type of canned soup, like cream of mushroom, for a different flavor.
