Crock Pot Cheesesteak Potato Casserole is a warm and hearty dish that combines the classic flavors of a cheesesteak with tender potatoes. This recipe is perfect for busy days when you want a delicious meal waiting for you at home. It’s easy to prepare and will surely please the whole family.
Why Make This Recipe
This casserole is not only simple to make but is also incredibly satisfying. With savory ground beef, fresh vegetables, and creamy cheese, it hits all the right notes. Using a crock pot allows the flavors to blend beautifully, creating a dish that is both comforting and fulfilling. Plus, it’s a one-pot meal, which means easy cleanup!
How to Make Crock Pot Cheesesteak Potato Casserole
Making Crock Pot Cheesesteak Potato Casserole is a straightforward process. Here’s how you can do it.
Ingredients
- 2 pounds potatoes, diced
- 1 pound ground beef or sliced steak
- 1 onion, chopped
- 1 green bell pepper, chopped
- 8 ounces cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- 1 cup beef broth
- Salt and pepper, to taste
Directions
- In a large bowl, combine the diced potatoes, ground beef or sliced steak, chopped onion, and chopped bell pepper.
- Spread the mixture into the crock pot.
- In a small bowl, mix together the cream cheese and beef broth until smooth. Pour this over the potato mixture in the crock pot.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- After cooking, sprinkle the shredded cheese on top and let it melt before serving.
How to Serve Crock Pot Cheesesteak Potato Casserole
Serve this casserole hot right from the crock pot. It makes a great main dish and pairs well with a simple side salad or crusty bread. Top with extra cheese if you like, and enjoy the wonderful flavors!
How to Store Crock Pot Cheesesteak Potato Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply place in the microwave or oven until heated through.
Tips to Make Crock Pot Cheesesteak Potato Casserole
- Use a mix of different potatoes for added flavor and texture.
- Feel free to add other vegetables like mushrooms or spinach for extra nutrients.
- For a little kick, add some chopped jalapeños or hot sauce.
Variation
For a lighter version, you can substitute ground turkey or chicken for beef. You can also use low-fat cream cheese and cheese for a healthier twist.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the ingredients in advance and keep them in the refrigerator. When you’re ready to cook, just put everything in the crock pot and follow the directions.
2. Can I use frozen potatoes?
Yes, frozen diced potatoes can be used, but the cooking time might vary slightly. Check for doneness as you approach the end of the cooking time.
3. Is this casserole spicy?
The recipe as written is not spicy. However, you can add spices or hot sauce to give it more heat if you prefer!
Enjoy making and sharing this delightful Crock Pot Cheesesteak Potato Casserole!
