Crock Pot American Goulash

If you’re in search of a hearty and satisfying meal that requires minimal effort, look no further than Crock Pot American Goulash. This classic dish combines ground beef, pasta, and rich tomato flavors, making it a favorite among families. Perfect for busy days, this recipe allows you to throw all the ingredients into your crock pot and let it do the cooking. Whether you’re feeding a crowd or enjoying a cozy night in, this goulash delivers comfort in every bite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 24g
Carbohydrates: 58g
Fat: 15g
Fiber: 4g
Sugar: 6g
Sodium: 900mg

Why Make Crock Pot American Goulash

Crock Pot American Goulash is not only simple to prepare, but it also offers a mouthwatering combination of flavors that will keep everyone coming back for more. It’s loaded with protein and served alongside pasta, making it a well-rounded meal option. Plus, the beauty of this dish lies in its versatility; you can easily customize it to suit your family’s preferences or dietary needs.

How to Make Crock Pot American Goulash Step by Step

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups elbow macaroni
1 can (28 ounces) crushed tomatoes
2 cans (15 ounces each) tomato sauce
2 cups beef broth
2 teaspoons Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

Directions

1. In a skillet, brown the ground beef with onion and garlic until the meat is no longer pink. Drain the fat.
2. Transfer the meat mixture to a crock pot and add bell pepper, elbow macaroni, crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
3. Stir everything to combine.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the macaroni is tender.
5. If using, stir in the shredded cheese before serving.

How to Serve Crock Pot American Goulash

Crock Pot American Goulash pairs wonderfully with a side salad for a light touch or garlic bread for a dish that’s extra filling. For a complete meal, consider adding steamed vegetables or a refreshing coleslaw. A sprinkle of parsley over the top can also add a lovely touch of color and freshness.

How to Store Crock Pot American Goulash

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat individual servings in the microwave or on the stovetop with a splash of beef broth to maintain moisture. You can also freeze the goulash for up to three months; just be sure to thaw it overnight in the fridge before reheating.

Expert Tips for Cooking Crock Pot American Goulash

• For extra flavor, consider adding a tablespoon of Worcestershire sauce to the mixture.
• Feel free to swap out ground beef for turkey or plant-based proteins to meet your dietary preferences.
• Don’t overcook the macaroni; it should be tender but not mushy when you serve it.

Delicious Variations of Crock Pot American Goulash

• For a spicy kick, add diced jalapeños or crushed red pepper flakes to the recipe.
• Mixing in some fresh herbs like basil or oregano can enhance the flavor profile beautifully.
• For a vegetarian version, replace the ground beef with lentils or chickpeas and use vegetable broth instead of beef broth.

Crock Pot American Goulash is a delightful way to bring comforting flavors to your dinner table with minimal fuss. With its easy preparation and customizable options, it’s a dish that can quickly become a family favorite. So why wait? Gather your ingredients and get cooking today!