Crispy Strawberry Cheesecake Wonton Bites
Crispy Strawberry Cheesecake Wonton Bites are a delightful treat that combines the flavors of creamy cheesecake with the sweetness of fresh strawberries, all wrapped up in a crispy wonton shell. These little bites are perfect for parties, snacks, or even a quick dessert after dinner.
Why Make This Recipe
Making Crispy Strawberry Cheesecake Wonton Bites is a fun and easy way to impress family and friends with a delicious dessert. They are quick to prepare, and their bite-sized shape makes them perfect for sharing. Plus, the crispy texture paired with the creamy filling creates a wonderful taste experience. You can enjoy them fresh out of the fryer or serve them with dipping sauces for added flavor.
How to Make Crispy Strawberry Cheesecake Wonton Bites
Ingredients
- 20 wonton wrappers
- 4 oz (1/2 cup) cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries (or strawberry preserves)
- 1 egg, beaten (for sealing)
- Oil for frying
- Powdered sugar (for dusting)
- Strawberry sauce or raspberry jam
- Whipped cream
Directions
- Make the Cheesecake Filling: In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in diced strawberries, or use strawberry preserves for a smoother consistency.
- Assemble the Wontons: Lay a wonton wrapper flat and place 1 teaspoon of filling in the center. Lightly brush the edges with the beaten egg to help seal. Fold into a triangle or pouch shape, pressing the edges firmly to seal completely.
- Fry to Perfection: Heat oil in a deep pan to 350°F (175°C). Fry wontons in batches for 1-2 minutes per side, until crispy and golden brown. Remove and place on a paper towel-lined plate to drain excess oil.
- Serve & Enjoy: Dust with powdered sugar for a touch of sweetness. Serve with strawberry sauce, raspberry jam, or whipped cream for dipping.
How to Serve Crispy Strawberry Cheesecake Wonton Bites
Serve these delicious bites warm, dusted with powdered sugar. You can place them on a serving platter alongside bowls of strawberry sauce, raspberry jam, or whipped cream for dipping. They are great as a dessert at parties or as a fun treat for family and friends.
How to Store Crispy Strawberry Cheesecake Wonton Bites
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To enjoy their crispiness again, you can reheat them in the oven for a few minutes until warmed through.
Tips to Make Crispy Strawberry Cheesecake Wonton Bites
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Don’t overcrowd the pan when frying, as this can lower the oil temperature and make the wontons soggy.
- Use fresh strawberries for the best flavor, but strawberry preserves can be a great alternative.
Variation
You can tweak the filling by adding chocolate chips or using different fruits like blueberries or raspberries for a twist on the classic flavor.
FAQs
1. Can I bake these wonton bites instead of frying?
Yes, you can bake them at 375°F (190°C) for about 12-15 minutes. Brush the wrapped wontons with a little oil before baking to help them get crispy.
2. How do I prevent the wontons from being too greasy?
Make sure the oil temperature is right (350°F or 175°C) before frying. Also, place the fried wontons on paper towels to absorb excess oil.
3. Can I make the filling ahead of time?
Yes, you can prepare the cheesecake filling a day in advance. Just store it in the refrigerator until you are ready to assemble the wontons.
Enjoy making and sharing these delightful Crispy Strawberry Cheesecake Wonton Bites! They are bound to be a hit with everyone who tries them.
