Crispy Polenta Fries with Garlic Herb Dip
Crispy Polenta Fries with Garlic Herb Dip is a delicious snack that you can enjoy at any time. These fries are made from polenta, which is a cornmeal dish, giving them a unique texture and flavor. The garlic herb dip adds a tasty twist that makes these fries irresistible!
Why Make This Recipe
Making Crispy Polenta Fries is a fantastic way to enjoy a healthy snack that’s also fun to eat. They are crispy on the outside and soft on the inside, making them a great alternative to traditional fries. Plus, the dip is quick and easy to prepare, making this dish perfect for sharing with friends and family. You can also customize the flavor of the dip to match your preferences!
How to Make Crispy Polenta Fries
Ingredients:
- 1 cup instant polenta
- 4 cups water
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup all-purpose flour (for coating)
- 2 tbsp fresh parsley, chopped
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
Directions:
- Bring the water and salt to a boil in a medium saucepan.
- Slowly whisk in the polenta and cook over low heat, stirring frequently, until thickened (about 5-7 minutes).
- Stir in the Parmesan cheese, black pepper, garlic powder, and 1 tbsp of olive oil.
- Pour the polenta onto a lined baking sheet and spread it into a 1/2-inch thick layer. Let it cool completely, then refrigerate for at least 1 hour.
- Preheat the oven to 425°F (220°C).
- Remove the polenta from the fridge and cut it into fry-shaped sticks.
- Lightly coat each fry with flour.
- Arrange the fries on a baking sheet lined with parchment paper, drizzle with the remaining olive oil, and bake for 25-30 minutes, turning halfway, until golden and crispy.
- Meanwhile, prepare the dip by mixing all the Garlic Herb Dip ingredients in a small bowl. Adjust seasoning to taste.
- Serve the crispy polenta fries hot with the garlic herb dip and sprinkle with fresh parsley.
How to Serve Crispy Polenta Fries
Serve Crispy Polenta Fries hot out of the oven with the Garlic Herb Dip on the side. You can also serve them as a fun appetizer at parties or enjoy them as a tasty snack any time of day.
How to Store Crispy Polenta Fries
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 375°F (190°C) until warmed and crispy again.
Tips to Make Crispy Polenta Fries
- Make sure to let the polenta cool completely before cutting to ensure it holds its shape.
- You can adjust the seasoning in the polenta mix to suit your taste.
- For extra crispiness, try adding a little more olive oil before baking.
Variation
For a spicy version, add some chili flakes to the polenta mixture. You can also try different herbs in the dip, such as dill or basil, for a new flavor twist.
FAQs
1. Can I use regular polenta instead of instant polenta?
Yes, but it will take longer to cook, so be sure to follow the package instructions.
2. What can I serve with the Garlic Herb Dip besides polenta fries?
You can serve the dip with vegetables, chips, or even pita bread for a tasty snack!
3. Can I freeze the polenta fries?
Yes, you can freeze them before baking. Just place them on a baking sheet to freeze, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
