Crispy Parmesan Tortellini & Spinach with Lemon Drizzle is a delightful dish that combines the comforting flavors of cheesy tortellini, fresh spinach, and a bright lemon twist. It’s quick to prepare, making it perfect for busy weeknights or a lovely weekend meal. Whether you’re cooking for family or entertaining friends, this recipe is sure to please!
Why Make This Recipe
This dish is not only delicious but also offers a wonderful mix of textures and flavors. The crispy tortellini, tender spinach, and zesty lemon create a satisfying meal that is both nutritious and filling. Plus, it’s easy to make, allowing you to whip up a gourmet-style dinner in under 30 minutes!
How to Make Crispy Parmesan Tortellini & Spinach with Lemon Drizzle
Creating this tasty dish is a breeze. Follow these simple steps to enjoy a plate of Crispy Parmesan Tortellini & Spinach with Lemon Drizzle.
Ingredients:
- 10 oz (280 g) refrigerated cheese tortellini
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 lemon (for drizzle and zest)
- Salt and pepper to taste
Directions:
- Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked tortellini and sauté until they are golden and crispy on the outside, about 5-7 minutes.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Sprinkle grated Parmesan cheese over the tortellini and spinach, stirring to combine.
- Zest the lemon and add a squeeze of lemon juice to the mixture. Season with salt and pepper to taste.
- Serve warm, drizzled with extra lemon juice if desired.
How to Serve Crispy Parmesan Tortellini & Spinach with Lemon Drizzle
To serve this dish, place a generous scoop on each plate. Drizzle with extra lemon juice for an added zing, and if you like, you can garnish with a little more grated Parmesan cheese on top. It pairs well with a side salad or some crusty bread.
How to Store Crispy Parmesan Tortellini & Spinach with Lemon Drizzle
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Reheat in a skillet over low heat, adding a splash of water to loosen everything up as it warms.
Tips to Make Crispy Parmesan Tortellini & Spinach with Lemon Drizzle
- Make sure to sauté the tortellini until they are really crispy for the best texture.
- Feel free to add other veggies like cherry tomatoes or bell peppers for extra flavor and nutrition.
- Use fresh lemon juice for the best taste, but bottled lemon juice can work in a pinch.
Variation
You can easily customize this recipe by adding proteins such as grilled chicken or shrimp for a heartier meal. If you prefer a vegetarian option, add some chickpeas or other beans instead.
FAQs
Q: Can I use frozen tortellini for this recipe?
A: Yes, you can use frozen tortellini. Just make sure to cook them according to the package instructions.
Q: What type of spinach should I use?
A: Fresh spinach works best for this recipe, but you could use baby spinach or even other leafy greens if you prefer.
Q: How can I make it gluten-free?
A: Look for gluten-free tortellini options available in stores, and substitute them in the recipe for a gluten-free version.
