Crispy Parmesan Tortellini & Spinach with Lemon Drizzle is a delightful dish that brings together the rich flavors of cheese-filled tortellini, fresh spinach, and a zingy lemon drizzle. This recipe is not only easy to make but also offers a satisfying crunch with every bite. Perfect for a quick weeknight dinner or a special occasion, it’s a dish that everyone will enjoy.
Why Make This Recipe
This recipe is great for several reasons. First, it combines hearty cheese tortellini with fresh spinach, making it both comforting and healthy. Second, the crispy texture of the tortellini, enhanced by Parmesan, adds a delicious crunch that complements the soft spinach. Finally, the lemon drizzle provides a refreshing contrast, brightening the flavors and making the dish feel light and vibrant. It’s a simple yet impressive recipe that is sure to please!
How to Make Crispy Parmesan Tortellini & Spinach with Lemon Drizzle
Ingredients:
- 10 oz (280 g) refrigerated cheese tortellini
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cups fresh baby spinach
- Salt and freshly ground black pepper, to taste
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon olive oil
- Pinch of salt
Directions:
- Cook tortellini according to package instructions. Drain well and pat dry with paper towels.
- In a large skillet, heat olive oil over medium-high heat. Add tortellini and cook for 5–7 minutes, flipping occasionally, until golden and crispy.
- Sprinkle Parmesan over the tortellini and cook for another 1–2 minutes until the cheese is melted and crisp. Remove from heat.
- While the tortellini cooks, whisk together all lemon drizzle ingredients in a small bowl.
- To serve, layer spinach on a plate, top with the crispy Parmesan tortellini, and drizzle with lemon sauce. Add salt and pepper to taste, and serve immediately.
How to Serve Crispy Parmesan Tortellini & Spinach with Lemon Drizzle
This dish is best served warm. Start with a bed of fresh baby spinach on each plate, then layer the crispy tortellini on top. Drizzle the lemon sauce over the tortellini and sprinkle with salt and pepper to enhance the flavor. This beautiful presentation not only looks appealing but also adds a refreshing taste that everyone will love.
How to Store Crispy Parmesan Tortellini & Spinach with Lemon Drizzle
If you have leftovers, store them in an airtight container in the refrigerator. Make sure to eat them within 1-2 days for the best texture and flavor. When reheating, you may want to add a bit of olive oil to restore some moisture and crispness to the tortellini.
Tips to Make Crispy Parmesan Tortellini & Spinach with Lemon Drizzle
- Make sure to dry the tortellini well after cooking to achieve that perfect crispy texture.
- Adjust the amount of lemon juice and zest according to your taste preferences. If you love lemon flavor, feel free to add more!
- Experiment with different greens like arugula or kale if you want to change things up.
Variation
You can easily customize this dish by adding additional vegetables, such as cherry tomatoes or bell peppers, for extra color and nutrition. Also, consider swapping out the Greek yogurt for a dairy-free alternative if you need to keep it vegan.
FAQs
1. Can I use frozen tortellini instead of refrigerated?
Yes, you can! Just follow the package instructions for cooking frozen tortellini, and then proceed with the recipe as directed.
2. What can I serve with this dish?
This dish pairs well with a simple side salad or garlic bread. It also makes a great light main course by itself.
3. Can I prepare the lemon drizzle in advance?
Yes, you can prepare the lemon drizzle ahead of time and store it in the refrigerator. Just give it a quick stir before using.
