Crispy Parmesan Chicken
Introduction
Looking for a quick and tasty dinner? Crispy Parmesan Chicken is your answer! This dish is simple to make and deliciously satisfying. It combines juicy chicken breasts with a crunchy, cheesy topping that the whole family will love.
Why Make This Recipe
This recipe is perfect for those busy nights when you want something easy but delicious. It takes just about 45 minutes from start to finish, allowing you to enjoy a home-cooked meal without spending hours in the kitchen. Plus, it’s a fun way to get the kids involved in cooking!
How to Make Crispy Parmesan Chicken
Ingredients:
- 4 chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil or cooking spray
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the mayonnaise and Parmesan cheese until well combined.
- Season the chicken breasts with salt and pepper.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Roll the coated chicken in breadcrumbs to cover completely.
- Place the chicken on a baking sheet lined with parchment paper and lightly spray with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Let rest for a few minutes before serving.
How to Serve Crispy Parmesan Chicken
Serve your Crispy Parmesan Chicken with a side of fresh veggies or a crispy salad. It’s also fantastic with mashed potatoes or your favorite pasta. A drizzle of lemon juice on top can add a nice zing!
How to Store Crispy Parmesan Chicken
If you have leftovers, place the chicken in an airtight container and store it in the fridge. It can last for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes to get that crispy texture back.
Tips to Make Crispy Parmesan Chicken
- For extra flavor, try adding garlic powder or Italian seasoning to the mayonnaise mixture.
- Make sure the chicken breasts are evenly coated with the mayonnaise for the best crispiness.
- You can use panko breadcrumbs for an even crunchier texture.
Variation
If you want a little twist, try adding different cheeses like mozzarella or cheddar for a unique flavor. You could also add some chopped herbs like parsley or basil to the breadcrumb coating for a fresh taste.
FAQs
1. Can I use frozen chicken breasts?
Yes, but be sure to fully thaw them first before cooking.
2. Can I make this dish ahead of time?
You can prepare the chicken and store it in the fridge before baking. Just cook it when you’re ready to eat!
3. What should I serve with Crispy Parmesan Chicken?
It pairs well with salads, steamed veggies, or pasta for a complete meal.
