Crispy Nacho Egg Rolls are a fun twist on traditional nachos. They combine all the flavors you love about nachos and pack them into a crispy, golden egg roll. These tasty bites make for a perfect snack or appetizer for parties. Plus, they’re easy to make and are sure to impress your friends and family.
Why Make This Recipe
This recipe is great for several reasons. First, it’s a unique way to enjoy classic nacho flavors. Second, Crispy Nacho Egg Rolls are incredibly versatile. You can customize the filling to suit your taste or dietary needs. Finally, they are simple to prepare and cook, which makes them perfect for any skill level in the kitchen.
How to Make Crispy Nacho Egg Rolls
Making Crispy Nacho Egg Rolls is easy and quick. Follow these steps to create your own delicious batch.
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1/2 cup diced tomatoes
- Egg roll wrappers
- Oil for frying
Directions
- In a pan, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and a little water according to package instructions. Stir in the black beans, corn, and diced tomatoes. Cook for a few minutes until heated through.
- Lay an egg roll wrapper on a clean surface. Place 2-3 tablespoons of the beef mixture in the center and sprinkle with shredded cheese.
- Roll the wrapper according to package instructions, sealing the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown and crispy on all sides, about 3-4 minutes.
- Remove and drain on paper towels. Serve hot with salsa or sour cream.
How to Serve Crispy Nacho Egg Rolls
Serve Crispy Nacho Egg Rolls hot and fresh. They pair well with salsa, sour cream, or guacamole for dipping. These rolls can be served as an appetizer at parties or as a fun snack for movie night.
How to Store Crispy Nacho Egg Rolls
To store leftover egg rolls, let them cool completely. Place them in an airtight container in the refrigerator for up to three days. To reheat, you can bake them in the oven at 350°F (175°C) until heated through or use an air fryer for a crisp finish.
Tips to Make Crispy Nacho Egg Rolls
- Make sure to seal the edges of the egg rolls well to prevent filling from leaking out during frying.
- Experiment with different cheeses or add jalapeños for extra heat.
- For a healthier option, you can bake the egg rolls instead of frying them. Brush with a little oil and bake at 400°F (200°C) until crispy.
Variation
Feel free to switch up the ingredients! You can use shredded chicken or turkey instead of beef, or add more veggies like bell peppers or spinach for added nutrition.
FAQs
1. Can I make these egg rolls ahead of time?
Yes! You can prepare the filling and wrap the egg rolls in advance. Store them in the refrigerator until you’re ready to fry or bake them.
2. Can I freeze egg rolls?
Absolutely! You can freeze the uncooked egg rolls. Just wrap them tightly in plastic wrap and place them in a freezer bag. Cook from frozen without thawing.
3. What can I use instead of ground beef?
You can use ground turkey, shredded chicken, or even a meat alternative like lentils or tofu for a vegetarian version.
