Bowl of crispy fried pickle dip served with crunchy chips

Crispy Fried Pickle Dip

Crispy Fried Pickle Dip is one of those delights that seemingly has it all—unforgettable flavor, a satisfying crunch, and an easy preparation process. Imagine dipping crispy, golden-fried pickle chips into a creamy dill dip that perfectly balances tanginess and richness. Whether you’re hosting game day, throwing a casual dinner party, or simply indulging in a late-night snack, this recipe is a show-stopper. It’s become a staple in my kitchen, not only because it’s a crowd-pleaser but also due to its simplicity.

Why you’ll love this dish

This recipe isn’t just about flavor; it’s about quick and easy comfort food that fits any occasion. If you’re looking for something that is quick to whip up, budget-friendly, and kid-approved, then this crispy fried pickle dip should be at the top of your list. The combination of crunch and creamy goodness makes it perfect for gatherings, and it’s an absolute favorite at parties!

“I can’t believe how addictive this dip is! It’s easy to make and disappears within minutes. My guests were raving about it, and I’ve already made it several times since!” — Happy Home Cook

How this recipe comes together

Making Crispy Fried Pickle Dip involves a series of simple steps that culminate in a flavor explosion. You’ll start with draining and drying the pickle chips, then move on to mixing your dry ingredients, followed by frying and preparing a delicious dip. This not only keeps things straightforward but also ensures each bite is fresh and crunchy. Get ready to experience the joy of crispy and creamy!

What you’ll need

To create this delightful dip, gather the following ingredients:

  • 1 jar of dill pickle chips
  • 1 cup of flour
  • 1 tsp of garlic powder
  • 1 tsp of paprika
  • 1/2 tsp of cayenne pepper (adjust if you prefer less heat)
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 1 cup of buttermilk
  • Vegetable oil for frying
  • 1 cup of sour cream
  • 1/4 cup of mayonnaise
  • 1/2 tsp of dill
  • 1/2 tsp of garlic powder (yes, double garlic!)
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper

Make sure your ingredients are prepped and ready to go!

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